Chicken Fried Rice

30 mins
Serves 1
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Directions

  1. 1Heat oil in a large skillet over medium heat.
  2. 2Cook the chicken with salt until browned and cooked through.
  3. 3Push the chicken to one side.
  4. 4Scramble the eggs in the same pan.
  5. 5Add garlic, carrots, and peas.
  6. 6Stir in the rice, onion powder, and soy sauce.
  7. 7Cook, stirring occasionally, until everything is heated through and well combined.
  8. 8Taste and adjust seasoning if needed.
  9. 9Serve.

Ingredients

  • 1 lb chicken breast, diced
  • 3 cups cooked rice (preferably day-old)
  • 1 cup frozen carrots
  • 1 cup frozen peas
  • 3 eggs, beaten
  • 3 tbsp soy sauce
  • 1 tsp onion powder
  • 0.5 tsp kosher salt
  • 1 garlic clove, minced
  • 1 tbsp olive oil or coconut oil

Equipment

large skillet

Tips

  • This recipe is super versatile depending on what you have on hand.
  • It’s great fresh, even better the next day.