Directions
- 1Heat oil in a large skillet over medium heat.
- 2Cook the chicken with salt until browned and cooked through.
- 3Push the chicken to one side.
- 4Scramble the eggs in the same pan.
- 5Add garlic, carrots, and peas.
- 6Stir in the rice, onion powder, and soy sauce.
- 7Cook, stirring occasionally, until everything is heated through and well combined.
- 8Taste and adjust seasoning if needed.
- 9Serve.
Ingredients
- 1 lb chicken breast, diced
- 3 cups cooked rice (preferably day-old)
- 1 cup frozen carrots
- 1 cup frozen peas
- 3 eggs, beaten
- 3 tbsp soy sauce
- 1 tsp onion powder
- 0.5 tsp kosher salt
- 1 garlic clove, minced
- 1 tbsp olive oil or coconut oil
Equipment
large skillet
Tips
- This recipe is super versatile depending on what you have on hand.
- It’s great fresh, even better the next day.
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