烧茄子 (Braised Eggplant)
Serves 1
Directions
- 1Place raw eggplant sticks, chili peppers, green bell peppers, fermented black beans, and minced garlic into a cold wok.
- 2Add light soy sauce, dark soy sauce, oyster sauce, salt, and water into the wok.
- 3Drizzle cooking oil over the ingredients.
- 4Cover the wok and braise over medium heat.
Ingredients
- eggplant, cut into sticks
- chili pepper, chopped
- green bell pepper, cut into pieces
- fermented black beans
- garlic, minced
- light soy sauce
- dark soy sauce
- oyster sauce
- salt
- water
- cooking oil
Equipment
wokwok lid
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