30-min. Beef Onion Stir Fry

30 mins
Serves 1
tiktok.com

Directions

  1. 1Slice flank steak against the grain into thin strips.
  2. 2Slice flank steak against the grain into thin strips.
  3. 3Slice flank steak against the grain into thin strips.
  4. 4Marinate the beef with regular soy sauce, cornstarch, rice vinegar, sesame oil, baking soda, and oil. Mix well and marinate for 15 minutes.
  5. 5Marinate the beef with regular soy sauce, cornstarch, rice vinegar, sesame oil, baking soda, and oil. Mix well and marinate for 15 minutes.
  6. 6Marinate the beef with regular soy sauce, cornstarch, rice vinegar, sesame oil, baking soda, and oil. Mix well and marinate for 15 minutes.
  7. 7Combine oyster sauce, dark soy sauce, rice vinegar, black pepper, cornstarch, cold water, and sugar in a bowl.
  8. 8Combine oyster sauce, dark soy sauce, rice vinegar, black pepper, cornstarch, cold water, and sugar in a bowl.
  9. 9Combine oyster sauce, dark soy sauce, rice vinegar, black pepper, cornstarch, cold water, and sugar in a bowl.
  10. 10On low heat, add oil to a pan. Add onions and scallion whites, cook for 30 seconds. Remove and set aside.
  11. 11On low heat, add oil to a pan. Add onions and scallion whites, cook for 30 seconds. Remove and set aside.
  12. 12On low heat, add oil to a pan. Add onions and scallion whites, cook for 30 seconds. Remove and set aside.
  13. 13On medium-high heat, fry marinated beef, browning each side for 2-3 minutes.
  14. 14On medium-high heat, fry marinated beef, browning each side for 2-3 minutes.
  15. 15On medium-high heat, fry marinated beef, browning each side for 2-3 minutes.
  16. 16Pour in the sauce and mix together.
  17. 17Pour in the sauce and mix together.
  18. 18Pour in the sauce and mix together.
  19. 19Add garlic, scallion greens, and cooked onions.
  20. 20Add garlic, scallion greens, and cooked onions.
  21. 21Add garlic, scallion greens, and cooked onions.
  22. 22Give it a toss.
  23. 23Give it a toss.
  24. 24Give it a toss.

Ingredients

  • 1 flank steak
  • 1 flank steak
  • 1 flank steak
  • 2 tbsp regular soy sauce
  • 2 tbsp regular soy sauce
  • 2 tbsp regular soy sauce
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp rice vinegar or Shaoxing wine
  • 1 tbsp rice vinegar or Shaoxing wine
  • 1 tbsp rice vinegar or Shaoxing wine
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 pinch baking soda
  • 1 pinch baking soda
  • 1 pinch baking soda
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp rice vinegar or Shaoxing wine
  • 1 tbsp rice vinegar or Shaoxing wine
  • 1 tbsp rice vinegar or Shaoxing wine
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 2 tbsp cold water
  • 2 tbsp cold water
  • 2 tbsp cold water
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 4 scallion whites
  • 4 scallion whites
  • 4 scallion whites
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 4 scallion greens
  • 4 scallion greens
  • 4 scallion greens
  • 1 cup cooked onions
  • 1 cup cooked onions
  • 1 cup cooked onions

Equipment

knifebowlfrying panwooden spatulatongs