Directions
- 1Slice flank steak against the grain into thin strips.
- 2Marinate the beef with regular soy sauce, cornstarch, rice vinegar, sesame oil, baking soda, and oil. Mix well and marinate for 15 minutes.
- 3Combine oyster sauce, dark soy sauce, rice vinegar, black pepper, cornstarch, cold water, and sugar in a bowl.
- 4On low heat, add oil to a pan. Add onions and scallion whites, cook for 30 seconds. Remove and set aside.
- 5On medium-high heat, fry marinated beef, browning each side for 2-3 minutes.
- 6Pour in the sauce and mix together.
- 7Add garlic, scallion greens, and cooked onions.
- 8Give it a toss.
Ingredients
- 1 flank steak
- 2 tbsp regular soy sauce
- 1 tbsp corn starch
- 1 tbsp rice vinegar or Shaoxing wine
- 1 tsp sesame oil
- 1 pinch baking soda
- 1 tbsp oil
- 2 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tbsp rice vinegar or Shaoxing wine
- 1 pinch black pepper
- 1 tbsp corn starch
- 2 tbsp cold water
- 1 tbsp sugar
- 1 cup onions
- 4 scallion whites
- 2 cloves garlic
- 4 scallion greens
- 1 cup cooked onions
Equipment
knifebowlfrying panwooden spatulatongs
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