Directions
- 1Get a frying pan on a medium heat and add a splash of olive oil.
- 2Lay in the peeled and thinly sliced ginger.
- 3Once golden, turn the ginger over.
- 4Prepare four fat cloves of garlic and slice into evenly sized pieces.
- 5Add the garlic to the pan with the ginger; keep it on a high heat.
- 6Snap the asparagus in half at the tender point; add them straight to the pan.
- 7Shake the pan; the heat will scald the asparagus creating a crispy outside.
- 8Turn the pan up to full whack; add the seasoned steaks to the pan with the asparagus.
- 9Turn the steaks every minute for three minutes.
- 10Add a couple of tablespoons of black bean sauce to the steaks.
- 11Add a tablespoon of vinegar.
- 12Let them cook in the sauce for one more minute.
- 13Remove the steaks and asparagus from the pan.
- 14Slice the steaks at a slight angle and arrange them on a plate with the asparagus.
- 15Add a little bit of water to the pan and scrape up the resting juices and black bean sauce.
- 16Drizzle the sauce over the steak and asparagus. Add the crispy ginger on top.
Ingredients
- 4 cloves garlic
- 1 big piece ginger
- 1 splash olive oil
- 2 steak
- 1 bunch asparagus
- 2 tablespoons black bean sauce
- 1 tablespoon vinegar
- 1 pinch salt
Equipment
frying panspeed peelerknife
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