Directions
- 1Cut the bell peppers into thin strips.
- 2Cut the mushrooms into slices.
- 3Combine oyster sauce, corn starch, rice wine, and soy sauce in a bowl.
- 4Heat oil in a wok until smoking.
- 5Add the mushrooms to the wok and cook them down.
- 6Add sesame oil to the mushrooms.
- 7Remove the mushrooms from the wok.
- 8Add more oil to the wok.
- 9Add bell peppers to the wok.
- 10Add garlic and sesame oil to the bell peppers.
- 11Add mushrooms to the bell peppers in wok.
- 12Add sugar and the sauce made earlier to the mixture in the wok.
- 13Cut flank steak into thin strips.
- 14Heat oil in the wok until smoking.
- 15Add flank steak strips to the wok.
- 16Remove beef from the wok.
- 17Add more oil to the wok.
- 18Add bell peppers to the wok.
- 19Add garlic to the bell peppers.
- 20Add beef back to the wok.
- 21Add sauce to the mixture in the wok.
- 22Add sugar to the mixture in the wok.
- 23Cut long horn peppers into thin strips.
- 24Make a corn starch slurry with chicken stock and corn starch.
- 25Heat oil in a wok outdoors until smoking.
- 26Add long horn peppers and cook for less than a minute.
- 27Add more oil to the wok.
- 28Add the beef strips to the wok and shallow fry.
- 29Drain the beef strips.
- 30Add garlic slices to the wok.
- 31Add long horn peppers and beef strips back to the wok.
- 32Add sesame seeds to the mixture in the wok.
- 33Add corn starch slurry to the mixture in the wok.
- 34Add sesame oil to the mixture in the wok.
Ingredients
- 2 bell peppers
- 1 cup mushrooms
- 3 tablespoons oyster sauce
- 0.5 tablespoon corn starch
- 2 teaspoons Shaoxing rice wine
- 1 tablespoon soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon garlic
- 2 pinches salt
- 1 teaspoon sugar
- 0.5 lb flank steak
- 1 pinch white pepper
- 1 teaspoon chicken bouillon powder
- 4 long horn peppers
- 1 tablespoon sesame seeds
- 2 tablespoons chicken stock
- 1 tablespoon egg whites
Equipment
knifewokinduction burnerwooden spoonchoppstickslarge cleaver
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