Bell Peppers and Beef from Cowboy Bebop

6 mins
Serves 1
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Directions

  1. 1Cut the bell peppers into thin strips.
  2. 2Cut the bell peppers into thin strips.
  3. 3Cut the bell peppers into thin strips.
  4. 4Cut the mushrooms into slices.
  5. 5Cut the mushrooms into slices.
  6. 6Cut the mushrooms into slices.
  7. 7Combine oyster sauce, corn starch, rice wine, and soy sauce in a bowl.
  8. 8Combine oyster sauce, corn starch, rice wine, and soy sauce in a bowl.
  9. 9Combine oyster sauce, corn starch, rice wine, and soy sauce in a bowl.
  10. 10Heat oil in a wok until smoking.
  11. 11Heat oil in a wok until smoking.
  12. 12Heat oil in a wok until smoking.
  13. 13Add the mushrooms to the wok and cook them down.
  14. 14Add the mushrooms to the wok and cook them down.
  15. 15Add the mushrooms to the wok and cook them down.
  16. 16Add sesame oil to the mushrooms.
  17. 17Add sesame oil to the mushrooms.
  18. 18Add sesame oil to the mushrooms.
  19. 19Remove the mushrooms from the wok.
  20. 20Remove the mushrooms from the wok.
  21. 21Remove the mushrooms from the wok.
  22. 22Add more oil to the wok.
  23. 23Add more oil to the wok.
  24. 24Add more oil to the wok.
  25. 25Add bell peppers to the wok.
  26. 26Add bell peppers to the wok.
  27. 27Add bell peppers to the wok.
  28. 28Add garlic and sesame oil to the bell peppers.
  29. 29Add garlic and sesame oil to the bell peppers.
  30. 30Add garlic and sesame oil to the bell peppers.
  31. 31Add mushrooms to the bell peppers in wok.
  32. 32Add mushrooms to the bell peppers in wok.
  33. 33Add mushrooms to the bell peppers in wok.
  34. 34Add sugar and the sauce made earlier to the mixture in the wok.
  35. 35Add sugar and the sauce made earlier to the mixture in the wok.
  36. 36Add sugar and the sauce made earlier to the mixture in the wok.
  37. 37Cut flank steak into thin strips.
  38. 38Cut flank steak into thin strips.
  39. 39Cut flank steak into thin strips.
  40. 40Heat oil in the wok until smoking.
  41. 41Heat oil in the wok until smoking.
  42. 42Heat oil in the wok until smoking.
  43. 43Add flank steak strips to the wok.
  44. 44Add flank steak strips to the wok.
  45. 45Add flank steak strips to the wok.
  46. 46Remove beef from the wok.
  47. 47Remove beef from the wok.
  48. 48Remove beef from the wok.
  49. 49Add more oil to the wok.
  50. 50Add more oil to the wok.
  51. 51Add more oil to the wok.
  52. 52Add bell peppers to the wok.
  53. 53Add bell peppers to the wok.
  54. 54Add bell peppers to the wok.
  55. 55Add garlic to the bell peppers.
  56. 56Add garlic to the bell peppers.
  57. 57Add garlic to the bell peppers.
  58. 58Add beef back to the wok.
  59. 59Add beef back to the wok.
  60. 60Add beef back to the wok.
  61. 61Add sauce to the mixture in the wok.
  62. 62Add sauce to the mixture in the wok.
  63. 63Add sauce to the mixture in the wok.
  64. 64Add sugar to the mixture in the wok.
  65. 65Add sugar to the mixture in the wok.
  66. 66Add sugar to the mixture in the wok.
  67. 67Cut long horn peppers into thin strips.
  68. 68Cut long horn peppers into thin strips.
  69. 69Cut long horn peppers into thin strips.
  70. 70Make a corn starch slurry with chicken stock and corn starch.
  71. 71Make a corn starch slurry with chicken stock and corn starch.
  72. 72Make a corn starch slurry with chicken stock and corn starch.
  73. 73Heat oil in a wok outdoors until smoking.
  74. 74Heat oil in a wok outdoors until smoking.
  75. 75Heat oil in a wok outdoors until smoking.
  76. 76Add long horn peppers and cook for less than a minute.
  77. 77Add long horn peppers and cook for less than a minute.
  78. 78Add long horn peppers and cook for less than a minute.
  79. 79Add more oil to the wok.
  80. 80Add more oil to the wok.
  81. 81Add more oil to the wok.
  82. 82Add the beef strips to the wok and shallow fry.
  83. 83Add the beef strips to the wok and shallow fry.
  84. 84Add the beef strips to the wok and shallow fry.
  85. 85Drain the beef strips.
  86. 86Drain the beef strips.
  87. 87Drain the beef strips.
  88. 88Add garlic slices to the wok.
  89. 89Add garlic slices to the wok.
  90. 90Add garlic slices to the wok.
  91. 91Add long horn peppers and beef strips back to the wok.
  92. 92Add long horn peppers and beef strips back to the wok.
  93. 93Add long horn peppers and beef strips back to the wok.
  94. 94Add sesame seeds to the mixture in the wok.
  95. 95Add sesame seeds to the mixture in the wok.
  96. 96Add sesame seeds to the mixture in the wok.
  97. 97Add corn starch slurry to the mixture in the wok.
  98. 98Add corn starch slurry to the mixture in the wok.
  99. 99Add corn starch slurry to the mixture in the wok.
  100. 100Add sesame oil to the mixture in the wok.
  101. 101Add sesame oil to the mixture in the wok.
  102. 102Add sesame oil to the mixture in the wok.

Ingredients

  • 2 bell peppers
  • 2 bell peppers
  • 2 bell peppers
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 3 tablespoons oyster sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons oyster sauce
  • 0.5 tablespoon corn starch
  • 0.5 tablespoon corn starch
  • 0.5 tablespoon corn starch
  • 2 teaspoons Shaoxing rice wine
  • 2 teaspoons Shaoxing rice wine
  • 2 teaspoons Shaoxing rice wine
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 0.5 lb flank steak
  • 0.5 lb flank steak
  • 0.5 lb flank steak
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon chicken bouillon powder
  • 4 long horn peppers
  • 4 long horn peppers
  • 4 long horn peppers
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 2 tablespoons chicken stock
  • 2 tablespoons chicken stock
  • 2 tablespoons chicken stock
  • 1 tablespoon egg whites
  • 1 tablespoon egg whites
  • 1 tablespoon egg whites

Equipment

knifewokinduction burnerwooden spoonchoppstickslarge cleaver