Char Siu Duck
Directions
- 1Score the duck’s skin in a crosshatch pattern.
- 2Make your marinade by adding all ingredients to a bowl, and whisk until smooth.
- 3Place the duck breasts in a ziploc bag, and pour over the marinade.
- 4Place in the refrigerator overnight.
- 5Take the duck out, and pat dry with a paper towel. Pour the excess marinade into a bowl, and add the honey and hot water.
- 6Preheat the oven to 400 degrees.
- 7To a cold pan add the duck breasts, skin-side down. Turn the heat to medium. Cook the duck for about 10 minutes.
- 8Place on a wire rack, and place in the oven for 10 minutes. Brush with the marinade every 5 minutes.
- 9Turn on the broiler, flip the duck breasts, and broil for about 3 minutes.
- 10Take out, and let rest for 10 minutes.
- 11Thinly slice the duck, and serve over rice.
Ingredients
- 2 Duck Breasts
- 0.25 C Brown Sugar
- 1 Big Pinch Salt
- 0.5 tsp MSG
- 0.5 tsp Five Spice Powder
- 0.25 tsp White Pepper
- 1 tsp Garlic Powder
- 1 T Molasses
- 1 T Shaoxing Rice Wine
- 1 tsp Sesame Oil
- 1 T Hoisin Sauce
- 1 T Oyster Sauce
- 2 T Honey
- 1 T Hot Water
- 0 Rice
Equipment
knifebowlziploc bagpaper towelwire rackbaking sheetpanwhiskovenchopsticks
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