Char Siu Duck

29 mins
Serves 1
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Directions

  1. 1Score the duck’s skin in a crosshatch pattern.
  2. 2Score the duck’s skin in a crosshatch pattern.
  3. 3Score the duck’s skin in a crosshatch pattern.
  4. 4Make your marinade by adding all ingredients to a bowl, and whisk until smooth.
  5. 5Make your marinade by adding all ingredients to a bowl, and whisk until smooth.
  6. 6Make your marinade by adding all ingredients to a bowl, and whisk until smooth.
  7. 7Place the duck breasts in a ziploc bag, and pour over the marinade.
  8. 8Place the duck breasts in a ziploc bag, and pour over the marinade.
  9. 9Place the duck breasts in a ziploc bag, and pour over the marinade.
  10. 10Place in the refrigerator overnight.
  11. 11Place in the refrigerator overnight.
  12. 12Place in the refrigerator overnight.
  13. 13Take the duck out, and pat dry with a paper towel. Pour the excess marinade into a bowl, and add the honey and hot water.
  14. 14Take the duck out, and pat dry with a paper towel. Pour the excess marinade into a bowl, and add the honey and hot water.
  15. 15Take the duck out, and pat dry with a paper towel. Pour the excess marinade into a bowl, and add the honey and hot water.
  16. 16Preheat the oven to 400 degrees.
  17. 17Preheat the oven to 400 degrees.
  18. 18Preheat the oven to 400 degrees.
  19. 19To a cold pan add the duck breasts, skin-side down. Turn the heat to medium. Cook the duck for about 10 minutes.
  20. 20To a cold pan add the duck breasts, skin-side down. Turn the heat to medium. Cook the duck for about 10 minutes.
  21. 21To a cold pan add the duck breasts, skin-side down. Turn the heat to medium. Cook the duck for about 10 minutes.
  22. 22Place on a wire rack, and place in the oven for 10 minutes. Brush with the marinade every 5 minutes.
  23. 23Place on a wire rack, and place in the oven for 10 minutes. Brush with the marinade every 5 minutes.
  24. 24Place on a wire rack, and place in the oven for 10 minutes. Brush with the marinade every 5 minutes.
  25. 25Turn on the broiler, flip the duck breasts, and broil for about 3 minutes.
  26. 26Turn on the broiler, flip the duck breasts, and broil for about 3 minutes.
  27. 27Turn on the broiler, flip the duck breasts, and broil for about 3 minutes.
  28. 28Take out, and let rest for 10 minutes.
  29. 29Take out, and let rest for 10 minutes.
  30. 30Take out, and let rest for 10 minutes.
  31. 31Thinly slice the duck, and serve over rice.
  32. 32Thinly slice the duck, and serve over rice.
  33. 33Thinly slice the duck, and serve over rice.

Ingredients

  • 2 Duck Breasts
  • 2 Duck Breasts
  • 2 Duck Breasts
  • 0.25 C Brown Sugar
  • 0.25 C Brown Sugar
  • 0.25 C Brown Sugar
  • 1 Big Pinch Salt
  • 1 Big Pinch Salt
  • 1 Big Pinch Salt
  • 0.5 tsp MSG
  • 0.5 tsp MSG
  • 0.5 tsp MSG
  • 0.5 tsp Five Spice Powder
  • 0.5 tsp Five Spice Powder
  • 0.5 tsp Five Spice Powder
  • 0.25 tsp White Pepper
  • 0.25 tsp White Pepper
  • 0.25 tsp White Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 T Molasses
  • 1 T Molasses
  • 1 T Molasses
  • 1 T Shaoxing Rice Wine
  • 1 T Shaoxing Rice Wine
  • 1 T Shaoxing Rice Wine
  • 1 tsp Sesame Oil
  • 1 tsp Sesame Oil
  • 1 tsp Sesame Oil
  • 1 T Hoisin Sauce
  • 1 T Hoisin Sauce
  • 1 T Hoisin Sauce
  • 1 T Oyster Sauce
  • 1 T Oyster Sauce
  • 1 T Oyster Sauce
  • 2 T Honey
  • 2 T Honey
  • 2 T Honey
  • 1 T Hot Water
  • 1 T Hot Water
  • 1 T Hot Water
  • 0 Rice
  • 0 Rice
  • 0 Rice

Equipment

knifebowlziploc bagpaper towelwire rackbaking sheetpanwhiskovenchopsticks