Char Siu Duck

Name: Char Siu Duck
Total time: 29 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 2 Duck Breasts; 0.25 C Brown Sugar; 1 Big Pinch Salt; 0.5 tsp MSG; 0.5 tsp Five Spice Powder; 0.25 tsp White Pepper; 1 tsp Garlic Powder; 1 T Molasses; 1 T Shaoxing Rice Wine; 1 tsp Sesame Oil; 1 T Hoisin Sauce; 1 T Oyster Sauce; 2 T Honey; 1 T Hot Water; 0 Rice

29m

Serves 1

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Char Siu Duck

instagram.com

29m

Serves 1

Directions

1Score the duck’s skin in a crosshatch pattern.
2Make your marinade by adding all ingredients to a bowl, and whisk until smooth.
3Place the duck breasts in a ziploc bag, and pour over the marinade.
4Place in the refrigerator overnight.
5Take the duck out, and pat dry with a paper towel. Pour the excess marinade into a bowl, and add the honey and hot water.
6Preheat the oven to 400 degrees.
7To a cold pan add the duck breasts, skin-side down. Turn the heat to medium. Cook the duck for about 10 minutes.
8Place on a wire rack, and place in the oven for 10 minutes. Brush with the marinade every 5 minutes.
9Turn on the broiler, flip the duck breasts, and broil for about 3 minutes.
10Take out, and let rest for 10 minutes.
11Thinly slice the duck, and serve over rice.

Ingredients

2 Duck Breasts
0.25 C Brown Sugar
1 Big Pinch Salt
0.5 tsp MSG
0.5 tsp Five Spice Powder
0.25 tsp White Pepper
1 tsp Garlic Powder
1 T Molasses
1 T Shaoxing Rice Wine
1 tsp Sesame Oil
1 T Hoisin Sauce
1 T Oyster Sauce
2 T Honey
1 T Hot Water
0 Rice

Equipment

knifebowlziploc bagpaper towelwire rackbaking sheetpanwhiskovenchopsticks

Char Siu Duck

Char Siu Duck

Directions

Ingredients

Equipment

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