Jeyuk Bokkeum

5 mins
Serves 1
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Directions

  1. 1Cook thinly sliced pork belly, add salt and pepper.
  2. 2Cook thinly sliced pork belly, add salt and pepper.
  3. 3Cook thinly sliced pork belly, add salt and pepper.
  4. 4In a bowl, mix soy sauce, cooking wine, pepper powder, corn syrup, gochujang, minced garlic, oyster sauce, sugar and water.
  5. 5In a bowl, mix soy sauce, cooking wine, pepper powder, corn syrup, gochujang, minced garlic, oyster sauce, sugar and water.
  6. 6In a bowl, mix soy sauce, cooking wine, pepper powder, corn syrup, gochujang, minced garlic, oyster sauce, sugar and water.
  7. 7Once the pork belly is almost cooked, add the sauce and stir-fry it.
  8. 8Once the pork belly is almost cooked, add the sauce and stir-fry it.
  9. 9Once the pork belly is almost cooked, add the sauce and stir-fry it.
  10. 10Prepare a fresh onion and slice it thinly.
  11. 11Prepare a fresh onion and slice it thinly.
  12. 12Prepare a fresh onion and slice it thinly.
  13. 13Soak the onion in water for a while and add a little bit of sugar if you want.
  14. 14Soak the onion in water for a while and add a little bit of sugar if you want.
  15. 15Soak the onion in water for a while and add a little bit of sugar if you want.
  16. 16In a bowl, add rice and thinly sliced onions.
  17. 17In a bowl, add rice and thinly sliced onions.
  18. 18In a bowl, add rice and thinly sliced onions.
  19. 19Add the meat, garnish with sesame seeds, green onions and the white part of the onion if you want.
  20. 20Add the meat, garnish with sesame seeds, green onions and the white part of the onion if you want.
  21. 21Add the meat, garnish with sesame seeds, green onions and the white part of the onion if you want.
  22. 22Finally, add an egg yolk on top.
  23. 23Finally, add an egg yolk on top.
  24. 24Finally, add an egg yolk on top.

Ingredients

  • 1 thinly sliced pork belly
  • 1 thinly sliced pork belly
  • 1 thinly sliced pork belly
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 3 Tbsp soy sauce
  • 3 Tbsp soy sauce
  • 3 Tbsp soy sauce
  • 3 Tbsp cooking wine
  • 3 Tbsp cooking wine
  • 3 Tbsp cooking wine
  • 1 Tbsp pepper powder
  • 1 Tbsp pepper powder
  • 1 Tbsp pepper powder
  • 3 Tbsp corn syrup
  • 3 Tbsp corn syrup
  • 3 Tbsp corn syrup
  • 1 Tbsp gochujang
  • 1 Tbsp gochujang
  • 1 Tbsp gochujang
  • 1 Tbsp minced garlic
  • 1 Tbsp minced garlic
  • 1 Tbsp minced garlic
  • 0.66 Tbsp oyster sauce
  • 0.66 Tbsp oyster sauce
  • 0.66 Tbsp oyster sauce
  • 0.66 Tbsp sugar
  • 0.66 Tbsp sugar
  • 0.66 Tbsp sugar
  • 3 Tbsp water
  • 3 Tbsp water
  • 3 Tbsp water
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 green onions
  • 1 green onions
  • 1 green onions
  • 1 fresh onion
  • 1 fresh onion
  • 1 fresh onion
  • 1 rice
  • 1 rice
  • 1 rice
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk

Equipment

wokbowlspoonknifechopping board