Jeyuk Bokkeum
Directions
- 1Cook thinly sliced pork belly, add salt and pepper.
- 2In a bowl, mix soy sauce, cooking wine, pepper powder, corn syrup, gochujang, minced garlic, oyster sauce, sugar and water.
- 3Once the pork belly is almost cooked, add the sauce and stir-fry it.
- 4Prepare a fresh onion and slice it thinly.
- 5Soak the onion in water for a while and add a little bit of sugar if you want.
- 6In a bowl, add rice and thinly sliced onions.
- 7Add the meat, garnish with sesame seeds, green onions and the white part of the onion if you want.
- 8Finally, add an egg yolk on top.
Ingredients
- 1 thinly sliced pork belly
- 1 salt
- 1 pepper
- 3 Tbsp soy sauce
- 3 Tbsp cooking wine
- 1 Tbsp pepper powder
- 3 Tbsp corn syrup
- 1 Tbsp gochujang
- 1 Tbsp minced garlic
- 0.66 Tbsp oyster sauce
- 0.66 Tbsp sugar
- 3 Tbsp water
- 1 sesame seeds
- 1 green onions
- 1 fresh onion
- 1 rice
- 1 egg yolk
Equipment
wokbowlspoonknifechopping board
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