Directions
- 1Cook thinly sliced pork belly, add salt and pepper.
- 2In a bowl, mix soy sauce, cooking wine, pepper powder, corn syrup, gochujang, minced garlic, oyster sauce, sugar and water.
- 3Once the pork belly is almost cooked, add the sauce and stir-fry it.
- 4Prepare a fresh onion and slice it thinly.
- 5Soak the onion in water for a while and add a little bit of sugar if you want.
- 6In a bowl, add rice and thinly sliced onions.
- 7Add the meat, garnish with sesame seeds, green onions and the white part of the onion if you want.
- 8Finally, add an egg yolk on top.
Ingredients
- 1 thinly sliced pork belly
- 1 salt
- 1 pepper
- 3 Tbsp soy sauce
- 3 Tbsp cooking wine
- 1 Tbsp pepper powder
- 3 Tbsp corn syrup
- 1 Tbsp gochujang
- 1 Tbsp minced garlic
- 0.66 Tbsp oyster sauce
- 0.66 Tbsp sugar
- 3 Tbsp water
- 1 sesame seeds
- 1 green onions
- 1 fresh onion
- 1 rice
- 1 egg yolk
Equipment
wokbowlspoonknifechopping board
Related recipes
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner
Chicken chop suey
Chinese · Dinner