Korean Style Beef Stir Fry

Serves 1
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Directions

  1. 1Pour soy sauce into a bowl.
  2. 2Pour soy sauce into a bowl.
  3. 3Pour soy sauce into a bowl.
  4. 4Add mirin to the bowl.
  5. 5Add mirin to the bowl.
  6. 6Add mirin to the bowl.
  7. 7Add sugar to the bowl.
  8. 8Add sugar to the bowl.
  9. 9Add sugar to the bowl.
  10. 10Add sesame oil to the bowl.
  11. 11Add sesame oil to the bowl.
  12. 12Add sesame oil to the bowl.
  13. 13Grate garlic into the bowl with the sauce mixture.
  14. 14Grate garlic into the bowl with the sauce mixture.
  15. 15Grate garlic into the bowl with the sauce mixture.
  16. 16Mix the sauce ingredients together.
  17. 17Mix the sauce ingredients together.
  18. 18Mix the sauce ingredients together.
  19. 19Place thinly sliced beef in a container.
  20. 20Place thinly sliced beef in a container.
  21. 21Place thinly sliced beef in a container.
  22. 22Pour the prepared sauce over the beef.
  23. 23Pour the prepared sauce over the beef.
  24. 24Pour the prepared sauce over the beef.
  25. 25Mix the beef with the sauce until well coated.
  26. 26Mix the beef with the sauce until well coated.
  27. 27Mix the beef with the sauce until well coated.
  28. 28Marinate the beef in the fridge for at least 2 hours.
  29. 29Marinate the beef in the fridge for at least 2 hours.
  30. 30Marinate the beef in the fridge for at least 2 hours.
  31. 31Slice the yellow onion.
  32. 32Slice the yellow onion.
  33. 33Slice the yellow onion.
  34. 34Pour oil into a pan.
  35. 35Pour oil into a pan.
  36. 36Pour oil into a pan.
  37. 37Add sliced onions to the pan.
  38. 38Add sliced onions to the pan.
  39. 39Add sliced onions to the pan.
  40. 40Fry the onions until slightly browned.
  41. 41Fry the onions until slightly browned.
  42. 42Fry the onions until slightly browned.
  43. 43Add beef to the pan without the marinade and allow beef to sear over high heat.
  44. 44Add beef to the pan without the marinade and allow beef to sear over high heat.
  45. 45Add beef to the pan without the marinade and allow beef to sear over high heat.
  46. 46Add the marinade to the pan after the beef has browned at the bottom.
  47. 47Add the marinade to the pan after the beef has browned at the bottom.
  48. 48Add the marinade to the pan after the beef has browned at the bottom.
  49. 49Stir fry the beef and onions until the sauce reduces and caramelizes.
  50. 50Stir fry the beef and onions until the sauce reduces and caramelizes.
  51. 51Stir fry the beef and onions until the sauce reduces and caramelizes.
  52. 52Serve the Korean style beef stir fry over rice.
  53. 53Serve the Korean style beef stir fry over rice.
  54. 54Serve the Korean style beef stir fry over rice.
  55. 55Garnish with chopped green onions.
  56. 56Garnish with chopped green onions.
  57. 57Garnish with chopped green onions.
  58. 58Sprinkle with sesame seeds.
  59. 59Sprinkle with sesame seeds.
  60. 60Sprinkle with sesame seeds.

Ingredients

  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 400 g thinly sliced beef
  • 400 g thinly sliced beef
  • 400 g thinly sliced beef
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion

Equipment

bowlgraterpantongschopping boardknife

Tips

  • Avoid overcrowding the pan so beef can sear better.
  • You can add the marinade in after beef has browned at the bottom
Korean Style Beef Stir Fry | Clip Recipe