Directions
- 1Cut pork into 1-inch cubes.
- 2Bring water to a boil and blanch pork for 2 minutes.
- 3Remove and strain the pork.
- 4Heat oil in a pan, add rock or granulated sugar and heat until liquefied.
- 5Add the pork to the pan and brown slightly.
- 6Add dark soy sauce, light soy sauce, shaoxing wine, and water.
- 7Cover and boil on low heat for one hour, stirring every 10 minutes.
- 8Turn up the heat and cook until the sauce is reduced.
- 9Garnish with scallions (optional).
- 10Serve with rice.
Ingredients
- 16 oz skin-on pork belly
- 2 tbsp rock or granulated sugar
- 1 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 4 tbsp shaoxing wine
- 2.5 cups water
- 1 scallions
Equipment
knifewok or large pan
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