Chicken Chow Mein

20 mins
Serves 4
tiktok.com

Directions

  1. 1Thinly slice the chicken breast.
  2. 2Thinly slice the chicken breast.
  3. 3Thinly slice the chicken breast.
  4. 4Place the sliced chicken into a mixing bowl.
  5. 5Place the sliced chicken into a mixing bowl.
  6. 6Place the sliced chicken into a mixing bowl.
  7. 7Add garlic granules, MSG, cornflour, light soy sauce, and sesame oil to the chicken.
  8. 8Add garlic granules, MSG, cornflour, light soy sauce, and sesame oil to the chicken.
  9. 9Add garlic granules, MSG, cornflour, light soy sauce, and sesame oil to the chicken.
  10. 10Mix the chicken and marinade thoroughly until fully coated.
  11. 11Mix the chicken and marinade thoroughly until fully coated.
  12. 12Mix the chicken and marinade thoroughly until fully coated.
  13. 13Add the marinated chicken to a hot frying pan or wok.
  14. 14Add the marinated chicken to a hot frying pan or wok.
  15. 15Add the marinated chicken to a hot frying pan or wok.
  16. 16Spread the chicken out into an even layer to fry for a few minutes until it gets some color.
  17. 17Spread the chicken out into an even layer to fry for a few minutes until it gets some color.
  18. 18Spread the chicken out into an even layer to fry for a few minutes until it gets some color.
  19. 19While the chicken is cooking, put egg noodles into boiling water.
  20. 20While the chicken is cooking, put egg noodles into boiling water.
  21. 21While the chicken is cooking, put egg noodles into boiling water.
  22. 22Simmer the noodles for a few minutes before draining.
  23. 23Simmer the noodles for a few minutes before draining.
  24. 24Simmer the noodles for a few minutes before draining.
  25. 25Continue to stir and fry the chicken for a few more minutes until golden and cooked through.
  26. 26Continue to stir and fry the chicken for a few more minutes until golden and cooked through.
  27. 27Continue to stir and fry the chicken for a few more minutes until golden and cooked through.
  28. 28Set all the cooked chicken aside in a bowl for later.
  29. 29Set all the cooked chicken aside in a bowl for later.
  30. 30Set all the cooked chicken aside in a bowl for later.
  31. 31Place the pan back on the heat with a dash of oil.
  32. 32Place the pan back on the heat with a dash of oil.
  33. 33Place the pan back on the heat with a dash of oil.
  34. 34Add sliced brown onion and bell pepper to the pan.
  35. 35Add sliced brown onion and bell pepper to the pan.
  36. 36Add sliced brown onion and bell pepper to the pan.
  37. 37Stir and fry the vegetables for a few minutes to soften.
  38. 38Stir and fry the vegetables for a few minutes to soften.
  39. 39Stir and fry the vegetables for a few minutes to soften.
  40. 40Add the drained noodles to the pan with the vegetables.
  41. 41Add the drained noodles to the pan with the vegetables.
  42. 42Add the drained noodles to the pan with the vegetables.
  43. 43Spread the noodles out into a thin layer to char them in the pan.
  44. 44Spread the noodles out into a thin layer to char them in the pan.
  45. 45Spread the noodles out into a thin layer to char them in the pan.
  46. 46Add salt and MSG to the noodles.
  47. 47Add salt and MSG to the noodles.
  48. 48Add salt and MSG to the noodles.
  49. 49Add dark soy sauce to the noodles.
  50. 50Add dark soy sauce to the noodles.
  51. 51Add dark soy sauce to the noodles.
  52. 52Stir everything around in the pan and let it sit for 30 seconds.
  53. 53Stir everything around in the pan and let it sit for 30 seconds.
  54. 54Stir everything around in the pan and let it sit for 30 seconds.
  55. 55Add all of the cooked chicken back into the pan with the noodles and vegetables.
  56. 56Add all of the cooked chicken back into the pan with the noodles and vegetables.
  57. 57Add all of the cooked chicken back into the pan with the noodles and vegetables.
  58. 58Give everything a really good stir together.
  59. 59Give everything a really good stir together.
  60. 60Give everything a really good stir together.
  61. 61Serve the chow mein into four equal portions.
  62. 62Serve the chow mein into four equal portions.
  63. 63Serve the chow mein into four equal portions.

Ingredients

  • 600 g raw chicken breast, thinly sliced
  • 600 g raw chicken breast, thinly sliced
  • 600 g raw chicken breast, thinly sliced
  • 0.5 tsp garlic granules
  • 0.5 tsp garlic granules
  • 0.5 tsp garlic granules
  • 0.25 tsp MSG
  • 0.25 tsp MSG
  • 0.25 tsp MSG
  • 20 ml light soy sauce
  • 20 ml light soy sauce
  • 20 ml light soy sauce
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 10 g cornflour
  • 10 g cornflour
  • 10 g cornflour
  • 250 g dried egg noodles
  • 250 g dried egg noodles
  • 250 g dried egg noodles
  • 0.5 tbsp vegetable oil
  • 0.5 tbsp vegetable oil
  • 0.5 tbsp vegetable oil
  • 1 brown onion, sliced
  • 1 brown onion, sliced
  • 1 brown onion, sliced
  • 1 bell pepper, sliced
  • 1 bell pepper, sliced
  • 1 bell pepper, sliced
  • 30 ml dark soy sauce
  • 30 ml dark soy sauce
  • 30 ml dark soy sauce
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.5 tsp MSG
  • 0.5 tsp MSG
  • 0.5 tsp MSG

Equipment

mixing bowlfrying pan or wokpotspatula

Tips

  • MSG (Monosodium glutamate) is an amazing flavor enhancer that gives food a deep, savory taste.
  • This recipe is perfect for meal prep and can be stored in the fridge or freezer.