1Cook the noodles until al dente. Add a little bit of oil in the pasta water.
2Cook the noodles until al dente. Add a little bit of oil in the pasta water.
3Cook the noodles until al dente. Add a little bit of oil in the pasta water.
4Drain the noodles using a colander.
5Drain the noodles using a colander.
6Drain the noodles using a colander.
7Add butter to a pan or wok.
8Add butter to a pan or wok.
9Add butter to a pan or wok.
10Once the butter is melted, add garlic.
11Once the butter is melted, add garlic.
12Once the butter is melted, add garlic.
13Cook the garlic until fragrant.
14Cook the garlic until fragrant.
15Cook the garlic until fragrant.
16Pour in the sauce. Mix brown sugar, oyster sauce, fish sauce, soy sauce, mushroom or chicken bouillon, and black pepper in a separate bowl and then add it to the pan.
17Pour in the sauce. Mix brown sugar, oyster sauce, fish sauce, soy sauce, mushroom or chicken bouillon, and black pepper in a separate bowl and then add it to the pan.
18Pour in the sauce. Mix brown sugar, oyster sauce, fish sauce, soy sauce, mushroom or chicken bouillon, and black pepper in a separate bowl and then add it to the pan.
19Once the sauce comes to a boil, add the pasta noodles.
20Once the sauce comes to a boil, add the pasta noodles.
21Once the sauce comes to a boil, add the pasta noodles.
22Give the noodles and sauce a nice toss.
23Give the noodles and sauce a nice toss.
24Give the noodles and sauce a nice toss.
25Add a little bit of dark soy sauce for color.
26Add a little bit of dark soy sauce for color.
27Add a little bit of dark soy sauce for color.
28Add some Parmesan cheese.
29Add some Parmesan cheese.
30Add some Parmesan cheese.
31Mix the noodles and cheese together.
32Mix the noodles and cheese together.
33Mix the noodles and cheese together.
34Add a handful of green onions scallion.
35Add a handful of green onions scallion.
36Add a handful of green onions scallion.
37Mix the green onions with the noodles.
38Mix the green onions with the noodles.
39Mix the green onions with the noodles.
Ingredients
1 lb fettuccine pasta
1 lb fettuccine pasta
1 lb fettuccine pasta
4 TBSP butter
4 TBSP butter
4 TBSP butter
4 TBSP minced garlic
4 TBSP minced garlic
4 TBSP minced garlic
dark soy sauce
dark soy sauce
dark soy sauce
Parmesan cheese
Parmesan cheese
Parmesan cheese
chopped scallion
chopped scallion
chopped scallion
oil
oil
oil
2 TBSP brown sugar
2 TBSP brown sugar
2 TBSP brown sugar
2 TBSP oyster sauce
2 TBSP oyster sauce
2 TBSP oyster sauce
1 TBSP fish sauce
1 TBSP fish sauce
1 TBSP fish sauce
0.5 TBSP soy sauce
0.5 TBSP soy sauce
0.5 TBSP soy sauce
0.5 tsp mushroom or chicken bouillon
0.5 tsp mushroom or chicken bouillon
0.5 tsp mushroom or chicken bouillon
0.5 tsp black pepper
0.5 tsp black pepper
0.5 tsp black pepper
Equipment
potcolanderpanwokspatulachopsticks
Tips
Add a little bit of oil in the pasta water.
Trust the process when adding Parmesan cheese, it sounds funky but it works.
I like to mix the ingredients for the sauce in a separate bowl and pour it in all at once.