Serves 1
Directions
- 1Cook the noodles until al dente. Add a little bit of oil in the pasta water.
- 2Drain the noodles using a colander.
- 3Add butter to a pan or wok.
- 4Once the butter is melted, add garlic.
- 5Cook the garlic until fragrant.
- 6Pour in the sauce. Mix brown sugar, oyster sauce, fish sauce, soy sauce, mushroom or chicken bouillon, and black pepper in a separate bowl and then add it to the pan.
- 7Once the sauce comes to a boil, add the pasta noodles.
- 8Give the noodles and sauce a nice toss.
- 9Add a little bit of dark soy sauce for color.
- 10Add some Parmesan cheese.
- 11Mix the noodles and cheese together.
- 12Add a handful of green onions scallion.
- 13Mix the green onions with the noodles.
Ingredients
- 1 lb fettuccine pasta
- 4 TBSP butter
- 4 TBSP minced garlic
- dark soy sauce
- Parmesan cheese
- chopped scallion
- oil
- 2 TBSP brown sugar
- 2 TBSP oyster sauce
- 1 TBSP fish sauce
- 0.5 TBSP soy sauce
- 0.5 tsp mushroom or chicken bouillon
- 0.5 tsp black pepper
Equipment
potcolanderpanwokspatulachopsticks
Tips
- Add a little bit of oil in the pasta water.
- Trust the process when adding Parmesan cheese, it sounds funky but it works.
- I like to mix the ingredients for the sauce in a separate bowl and pour it in all at once.
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