Stir-fried Beef with Vegetables
Serves 1
Directions
- 1Thinly slice beef with Grandma's cleaver.
- 2Add scallion and ginger water to the sliced beef.
- 3Add light soy sauce to the beef mixture.
- 4Add salt to the beef mixture.
- 5Add ground pepper to the beef mixture.
- 6Add cornstarch to the beef mixture.
- 7Gently massage the beef mixture with a single hand.
- 8Place the beef in Grandma's non-stick pan.
- 9Stir fry beef on high heat until color changes.
- 10Remove the beef and leave it alone.
- 11Add sliced garlic cloves to the pan.
- 12Stir fry garlic on low heat until aroma comes out.
- 13Add sliced mushroom, sliced red pepper, and sliced green pepper to the pan.
- 14Stir fry vegetables on high heat to soften them up.
- 15Add the stir-fried beef back into the pan with the vegetables.
- 16Mix it well on high heat with your single hand.
- 17Dish up the stir-fried beef with vegetables.
Ingredients
- Beef
- 50 ml Scallion and ginger water
- 3 tsp Light soy sauce
- 0.33 tsp Salt
- 0.33 tsp Ground pepper
- 1 tsp Cornstarch
- 30 g Sliced garlic cloves
- 50 g Sliced mushroom
- 30 g Sliced red pepper
- 30 g Sliced green pepper
Equipment
CleaverNon-stick panWok
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