Stir-fried Beef with Vegetables

Serves 1
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Directions

  1. 1Thinly slice beef with Grandma's cleaver.
  2. 2Add scallion and ginger water to the sliced beef.
  3. 3Add light soy sauce to the beef mixture.
  4. 4Add salt to the beef mixture.
  5. 5Add ground pepper to the beef mixture.
  6. 6Add cornstarch to the beef mixture.
  7. 7Gently massage the beef mixture with a single hand.
  8. 8Place the beef in Grandma's non-stick pan.
  9. 9Stir fry beef on high heat until color changes.
  10. 10Remove the beef and leave it alone.
  11. 11Add sliced garlic cloves to the pan.
  12. 12Stir fry garlic on low heat until aroma comes out.
  13. 13Add sliced mushroom, sliced red pepper, and sliced green pepper to the pan.
  14. 14Stir fry vegetables on high heat to soften them up.
  15. 15Add the stir-fried beef back into the pan with the vegetables.
  16. 16Mix it well on high heat with your single hand.
  17. 17Dish up the stir-fried beef with vegetables.

Ingredients

  • Beef
  • 50 ml Scallion and ginger water
  • 3 tsp Light soy sauce
  • 0.33 tsp Salt
  • 0.33 tsp Ground pepper
  • 1 tsp Cornstarch
  • 30 g Sliced garlic cloves
  • 50 g Sliced mushroom
  • 30 g Sliced red pepper
  • 30 g Sliced green pepper

Equipment

CleaverNon-stick panWok