Takeout Beef & Broccoli

Name: Takeout Beef & Broccoli
Total time: 5 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 32 oz beef cooking stock; 20 oz hoisin sauce; 2 qt soy sauce; 7.5 oz oyster sauce; 1 package dark brown sugar; 1 onion; 2 heads broccoli; 1 lb sirloin steak; 2 cloves garlic; 1 green onions; 1 tsp baking soda; 16 oz corn starch; 1 egg yolk; 1 cup vegetable oil; 1 tsp sesame seeds; 1 cup rice

Serves 1

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Takeout Beef & Broccoli

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Serves 1

Directions

1prepare the sauce by mixing beef cooking stock, hoisin sauce, soy sauce, oyster sauce, brown sugar
2chop onion
3chop broccoli
4slice beef
5chop garlic
6chop green onions
7mix beef with baking soda, cornstarch, and egg yolk
8heat oil in a wok
9add beef to the wok
10add onion and green onions
11add garlic
12add the sauce
13add broccoli
14serve over rice and sprinkle with sesame seeds

Ingredients

32 oz beef cooking stock
20 oz hoisin sauce
2 qt soy sauce
7.5 oz oyster sauce
1 package dark brown sugar
1 onion
2 heads broccoli
1 lb sirloin steak
2 cloves garlic
1 green onions
1 tsp baking soda
16 oz corn starch
1 egg yolk
1 cup vegetable oil
1 tsp sesame seeds
1 cup rice

Equipment

wokchopping boardknifebowl

Takeout Beef & Broccoli

Takeout Beef & Broccoli

Directions

Ingredients

Equipment

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