Chicken Lo Mein

0
Serves 1
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Directions

  1. 1Cut the chicken breast into thin slices.
  2. 2Marinate chicken with water, Shaoxing rice wine, salt, baking soda, and cornstarch.
  3. 3Prepare the vegetables by slicing the Nappa cabbage, onion, carrot, green onion, and mincing the garlic.
  4. 4Mix sugar, soy sauce, dark soy sauce, and oyster sauce to make the sauce.
  5. 5Boil the chicken until cooked.
  6. 6Cook the noodles according to package instructions.
  7. 7Add vegetables to the boiling water with the noodles.
  8. 8Drain the noodles and vegetables.
  9. 9Stir-fry garlic in a wok.
  10. 10Add noodles and vegetables to the wok.
  11. 11Add the cooked chicken to the wok.
  12. 12Add rice wine to the wok.
  13. 13Toss everything together and add the sauce.
  14. 14Add green onions and toss again.

Ingredients

  • 1 chicken breast
  • 0.25 cup water
  • 1 tablespoon Shaoxing rice wine
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking soda
  • 2 tablespoons cornstarch
  • 1 tablespoon oil
  • 1 cup Nappa cabbage
  • 0.5 cup onion
  • 0.5 cup carrot
  • 2 stalks green onion
  • 2 cloves garlic
  • 1 tablespoon sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 package Lo Mein noodles
  • 1 tablespoon rice wine

Equipment

knifecutting boardbowlmeasuring spoonswokstrainerchopsticks