Back to recipes
Donggu Ding Wa Gai, Steamed Chicken with Shiitake and Wood Ear Mushrooms
12m
Serves 1
instagram.com
Donggu Ding Wa Gai, Steamed Chicken with Shiitake and Wood Ear Mushrooms
instagram.com
12m
Serves 1
Save
Share
Export
Edit
Directions
1
Marinate your chicken.
2
Mix the marinated chicken with your mushrooms.
3
Spread the meat out in a shallow dish so it cooks evenly.
4
Steam on high heat for 12 minutes.
Ingredients
chicken
shiitake mushrooms
wood ear mushrooms
Tips
Spread the meat out in a shallow dish so it cooks evenly.
Related recipes
More Chinese recipes →
More Dinner recipes →
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner
30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner
20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner
Chicken chop suey
Chinese · Dinner