Donggu Ding Wa Gai, Steamed Chicken with Shiitake and Wood Ear Mushrooms

12 mins
Serves 1
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Directions

  1. 1Marinate your chicken.
  2. 2Marinate your chicken.
  3. 3Marinate your chicken.
  4. 4Mix the marinated chicken with your mushrooms.
  5. 5Mix the marinated chicken with your mushrooms.
  6. 6Mix the marinated chicken with your mushrooms.
  7. 7Spread the meat out in a shallow dish so it cooks evenly.
  8. 8Spread the meat out in a shallow dish so it cooks evenly.
  9. 9Spread the meat out in a shallow dish so it cooks evenly.
  10. 10Steam on high heat for 12 minutes.
  11. 11Steam on high heat for 12 minutes.
  12. 12Steam on high heat for 12 minutes.

Ingredients

  • chicken
  • chicken
  • chicken
  • shiitake mushrooms
  • shiitake mushrooms
  • shiitake mushrooms
  • wood ear mushrooms
  • wood ear mushrooms
  • wood ear mushrooms

Tips

  • Spread the meat out in a shallow dish so it cooks evenly.