Black Pepper Chicken

30 mins
Serves 4
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Directions

  1. 1Dice chicken thighs and marinate with soy sauce, rice wine, sesame oil, cornstarch, and black pepper.
  2. 2Dice chicken thighs and marinate with soy sauce, rice wine, sesame oil, cornstarch, and black pepper.
  3. 3Dice chicken thighs and marinate with soy sauce, rice wine, sesame oil, cornstarch, and black pepper.
  4. 4Mix well and set aside.
  5. 5Mix well and set aside.
  6. 6Mix well and set aside.
  7. 7Slice bell peppers, spring onions, garlic, and onion.
  8. 8Slice bell peppers, spring onions, garlic, and onion.
  9. 9Slice bell peppers, spring onions, garlic, and onion.
  10. 10Combine sauce ingredients in a small bowl, mix well until cornstarch dissolves, and set aside.
  11. 11Combine sauce ingredients in a small bowl, mix well until cornstarch dissolves, and set aside.
  12. 12Combine sauce ingredients in a small bowl, mix well until cornstarch dissolves, and set aside.
  13. 13Sauté garlic until fragrant.
  14. 14Sauté garlic until fragrant.
  15. 15Sauté garlic until fragrant.
  16. 16Stir-fry the chicken until brown.
  17. 17Stir-fry the chicken until brown.
  18. 18Stir-fry the chicken until brown.
  19. 19Toss in onions, bell peppers, and pour the sauce in.
  20. 20Toss in onions, bell peppers, and pour the sauce in.
  21. 21Toss in onions, bell peppers, and pour the sauce in.
  22. 22Finish with spring onions.
  23. 23Finish with spring onions.
  24. 24Finish with spring onions.

Ingredients

  • 350 grams chicken breast or thigh
  • 350 grams chicken breast or thigh
  • 350 grams chicken breast or thigh
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tbsp cooking oil
  • 2 tbsp cooking oil
  • 2 tbsp cooking oil
  • 2 tsp cornstarch
  • 2 tsp cornstarch
  • 2 tsp cornstarch
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 2 tsp Shao Xing cooking wine
  • 2 tsp Shao Xing cooking wine
  • 2 tsp Shao Xing cooking wine
  • 1 tbsp regular soy sauce
  • 1 tbsp regular soy sauce
  • 1 tbsp regular soy sauce
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 3 tbsp oyster sauce
  • 3 tbsp oyster sauce
  • 3 tbsp oyster sauce
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tbsp Shao Xing wine
  • 1 tbsp Shao Xing wine
  • 1 tbsp Shao Xing wine
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper

Equipment

panwooden spoonknife