나시고렝

Directions

  1. 1Pour olive oil and minced garlic in a pan, add shrimp and stir-fry.
  2. 2Add soy sauce, low-sugar oyster sauce, sriracha, allulose, and crushed red pepper.
  3. 3Add rice and stir-fry.
  4. 4Push the rice to one side, add an egg and scramble it.
  5. 5Stir-fry with the rice, add bean sprouts and cut them slightly.
  6. 6Stir-fry for about 2 minutes, sprinkle with pepper.
  7. 7Transfer to a bowl.

Ingredients

  • 올리브유
  • 1 스푼 다진마늘
  • 6 개 새우
  • 1 스푼 간장
  • 1 스푼 저당 굴소스
  • 0.5 스푼 스리라차
  • 0.5 스푼 알룰로스
  • 크러쉬드레드페퍼
  • 130 g 밥
  • 1 개 계란
  • 숙주
  • 후추

Equipment