4Mix with your hands until the chicken is well coated.
5For your sauce, add ketchup, equal parts soy sauce, a little bit of brown sugar, fat drizzle of honey, a splash of rice vinegar, three cloves of garlic, a kiss of sesame oil, a few sesame seeds, and finish with some cornstarch.
6Give the sauce a quick mix.
7Fry your chicken until crispy and golden.
8Whilst your chicken is frying, get some dips in.
9Add some of your sauce, then add your chicken.
10Mix everything together until coated in the sauce.
11Finish with some rice, a few more sesame seeds, and spring onion.
Ingredients
500 g chicken thighs, chopped
2 eggs
60 g cornflour
1 Large pinch salt
60 ml ketchup
60 ml soy sauce
60 ml honey
12 g brown sugar
10 ml rice vinegar
3 garlic cloves, minced
5 ml sesame oil
1 tbsp cornflour
1 Pinch sesame seeds
1 rice
1 spring onion
Equipment
air fryerpanbowl
Tips
To lighten the recipe, reduce honey, use less cornflour, or swap chicken thighs for chicken breast.
Adding a splash of soy sauce and a squeeze of lemon juice later can enhance the flavor.