Directions
- 1在盤子上鋪上高麗菜。
- 2將肥瘦相間的火鍋肉片鋪在高麗菜上。
- 3將盤子放入蒸鍋中，蒸約8分鐘。
Ingredients
- 70 g 蒜蓉
- 10 g 辣椒碎
- 50 g 醬油膏
- 15 g 醬油
- 1 大匙 涼開水
- 1 大匙 香油
- 高麗菜
- 火鍋肉片
Equipment
蒸鍋盤子
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