Bok Choy Stir Fry

10 mins
Serves 1
tiktok.com

Directions

  1. 1Thinly slice ends off and cut bok choy in half lengthwise. If thick, cut again. Thoroughly clean bok choy, rinsing between leaves and dunking in water about 3 times, then strain and air dry while prepping garlic and sauce.
  2. 2Thinly slice ends off and cut bok choy in half lengthwise. If thick, cut again. Thoroughly clean bok choy, rinsing between leaves and dunking in water about 3 times, then strain and air dry while prepping garlic and sauce.
  3. 3Thinly slice ends off and cut bok choy in half lengthwise. If thick, cut again. Thoroughly clean bok choy, rinsing between leaves and dunking in water about 3 times, then strain and air dry while prepping garlic and sauce.
  4. 4Prepare the sauce by combining oyster sauce, low sodium soy sauce, sesame oil, sugar, and pepper, and set aside.
  5. 5Prepare the sauce by combining oyster sauce, low sodium soy sauce, sesame oil, sugar, and pepper, and set aside.
  6. 6Prepare the sauce by combining oyster sauce, low sodium soy sauce, sesame oil, sugar, and pepper, and set aside.
  7. 7Over medium-low heat, add 2 tablespoons of oil and minced garlic into a large pan. Cook until golden light brown, taking care not to burn, allowing the garlic to infuse into the oil.
  8. 8Over medium-low heat, add 2 tablespoons of oil and minced garlic into a large pan. Cook until golden light brown, taking care not to burn, allowing the garlic to infuse into the oil.
  9. 9Over medium-low heat, add 2 tablespoons of oil and minced garlic into a large pan. Cook until golden light brown, taking care not to burn, allowing the garlic to infuse into the oil.
  10. 10Add the bok choy to the pan and toss until evenly coated with the garlic oil.
  11. 11Add the bok choy to the pan and toss until evenly coated with the garlic oil.
  12. 12Add the bok choy to the pan and toss until evenly coated with the garlic oil.
  13. 13Crank the heat to high and add the prepared sauce. Toss until combined and cook for about 2-3 minutes, depending on desired texture, to keep it crispy.
  14. 14Crank the heat to high and add the prepared sauce. Toss until combined and cook for about 2-3 minutes, depending on desired texture, to keep it crispy.
  15. 15Crank the heat to high and add the prepared sauce. Toss until combined and cook for about 2-3 minutes, depending on desired texture, to keep it crispy.
  16. 16Serve the bok choy stir fry as a side dish or enjoy on its own.
  17. 17Serve the bok choy stir fry as a side dish or enjoy on its own.
  18. 18Serve the bok choy stir fry as a side dish or enjoy on its own.

Ingredients

  • 1 pound Bok choy
  • 1 pound Bok choy
  • 1 pound Bok choy
  • 2 tbsp Garlic
  • 2 tbsp Garlic
  • 2 tbsp Garlic
  • 2 tbsp Oyster sauce
  • 2 tbsp Oyster sauce
  • 2 tbsp Oyster sauce
  • 1 tbsp Low sodium soy sauce
  • 1 tbsp Low sodium soy sauce
  • 1 tbsp Low sodium soy sauce
  • 0.5 tbsp Sesame oil
  • 0.5 tbsp Sesame oil
  • 0.5 tbsp Sesame oil
  • 2 tsp Sugar
  • 2 tsp Sugar
  • 2 tsp Sugar
  • 1 tsp White or black pepper
  • 1 tsp White or black pepper
  • 1 tsp White or black pepper
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil

Equipment

PanSpatula

Tips

  • For stir-frying, preparation is key because cooking happens very fast.
  • To make it vegan, swap oyster sauce with vegan oyster sauce (e.g., Lee Kum Kee mushroom-based).
  • Cook garlic until golden light brown, careful not to burn, to infuse its flavor into the oil.
  • Stir-fry on high heat for 2-3 minutes to keep the bok choy crispy.