Corn Ribs and Crispy Pork Belly

63 mins
Serves 2
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Directions

  1. 1Cut the corn into quarters.
  2. 2In a bowl, drizzle some oil, add salt, pepper, paprika and garlic powder. Toss to coat.
  3. 3Air fry at 400 F for 12 minutes, or until slightly charred.
  4. 4Poke holes into the pork belly skin using tweezers.
  5. 5Score the meat.
  6. 6Add Chinese five spice, salt, and pepper to the pork belly and massage it in.
  7. 7Wrap the pork belly in aluminum foil.
  8. 8Brush vinegar and pour salt on the skin.
  9. 9Air fry at 200 F for 30 minutes.
  10. 10Remove the salt crust and brush on a layer of oil.
  11. 11Air fry at 400 F for another 30 minutes.

Ingredients

  • 3 pieces Corn on the cob
  • 0 Oil
  • 0 Salt
  • 0 Pepper
  • 0 Paprika
  • 0 Garlic powder
  • 1 piece Pork belly
  • 0 Chinese five spice
  • 0 Salt
  • 0 Pepper
  • 0 Vinegar
  • 0 Oil

Equipment

Air FryerKnifeMixing BowlTweezersBrush