Corn Ribs and Crispy Pork Belly
Directions
- 1Cut the corn into quarters.
- 2In a bowl, drizzle some oil, add salt, pepper, paprika and garlic powder. Toss to coat.
- 3Air fry at 400 F for 12 minutes, or until slightly charred.
- 4Poke holes into the pork belly skin using tweezers.
- 5Score the meat.
- 6Add Chinese five spice, salt, and pepper to the pork belly and massage it in.
- 7Wrap the pork belly in aluminum foil.
- 8Brush vinegar and pour salt on the skin.
- 9Air fry at 200 F for 30 minutes.
- 10Remove the salt crust and brush on a layer of oil.
- 11Air fry at 400 F for another 30 minutes.
Ingredients
- 3 pieces Corn on the cob
- 0 Oil
- 0 Salt
- 0 Pepper
- 0 Paprika
- 0 Garlic powder
- 1 piece Pork belly
- 0 Chinese five spice
- 0 Salt
- 0 Pepper
- 0 Vinegar
- 0 Oil
Equipment
Air FryerKnifeMixing BowlTweezersBrush
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner