Serves 1
Directions
- 1Sauté the vegetables in a pan and then move them to one side.
- 2Add one egg to the pan and scramble it, then mix with the vegetables.
- 3Add 1/2 cup regular rice and 1/2 cup cauli rice to the pan.
- 4Pour in 2 TBS soy sauce, 2 TBS teriyaki sauce, and 1/4 tsp of garlic, ginger, and red pepper.
- 5Mix all ingredients together in the pan.
- 6Add cooked chicken tenderloins to the pan. Air fry tenderloins at 400 degrees for 5 minutes per side.
- 7Mix the chicken with the fried rice.
- 8Transfer the entire pan's contents, which is one serving, to a plate.
- 9Prepare the Bang Bang Sauce by mixing 1/2 TBS sriracha mayo, 1 tsp honey, a splash of soy sauce, and red pepper flakes.
- 10Drizzle the Bang Bang Sauce over the fried rice.
- 11Sprinkle with sesame seeds for garnish.
Ingredients
- vegetables
- 1 egg
- 0.5 cup regular rice
- 0.5 cup cauli rice
- 2 TBS soy sauce
- 2 TBS teriyaki sauce
- 0.25 tsp garlic
- ginger
- red pepper
- chicken tenderloins
- 0.5 TBS sriracha mayo
- 1 tsp honey
- splash soy sauce
- red pepper flakes
Equipment
panspatulaplatebowl
Tips
- ANY chicken is fine
- the entire pan is 1 serving
Related recipes
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner