BANG BANG FRIED RICE

Serves 1
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Directions

  1. 1Sauté the vegetables in a pan and then move them to one side.
  2. 2Sauté the vegetables in a pan and then move them to one side.
  3. 3Sauté the vegetables in a pan and then move them to one side.
  4. 4Add one egg to the pan and scramble it, then mix with the vegetables.
  5. 5Add one egg to the pan and scramble it, then mix with the vegetables.
  6. 6Add one egg to the pan and scramble it, then mix with the vegetables.
  7. 7Add 1/2 cup regular rice and 1/2 cup cauli rice to the pan.
  8. 8Add 1/2 cup regular rice and 1/2 cup cauli rice to the pan.
  9. 9Add 1/2 cup regular rice and 1/2 cup cauli rice to the pan.
  10. 10Pour in 2 TBS soy sauce, 2 TBS teriyaki sauce, and 1/4 tsp of garlic, ginger, and red pepper.
  11. 11Pour in 2 TBS soy sauce, 2 TBS teriyaki sauce, and 1/4 tsp of garlic, ginger, and red pepper.
  12. 12Pour in 2 TBS soy sauce, 2 TBS teriyaki sauce, and 1/4 tsp of garlic, ginger, and red pepper.
  13. 13Mix all ingredients together in the pan.
  14. 14Mix all ingredients together in the pan.
  15. 15Mix all ingredients together in the pan.
  16. 16Add cooked chicken tenderloins to the pan. Air fry tenderloins at 400 degrees for 5 minutes per side.
  17. 17Add cooked chicken tenderloins to the pan. Air fry tenderloins at 400 degrees for 5 minutes per side.
  18. 18Add cooked chicken tenderloins to the pan. Air fry tenderloins at 400 degrees for 5 minutes per side.
  19. 19Mix the chicken with the fried rice.
  20. 20Mix the chicken with the fried rice.
  21. 21Mix the chicken with the fried rice.
  22. 22Transfer the entire pan's contents, which is one serving, to a plate.
  23. 23Transfer the entire pan's contents, which is one serving, to a plate.
  24. 24Transfer the entire pan's contents, which is one serving, to a plate.
  25. 25Prepare the Bang Bang Sauce by mixing 1/2 TBS sriracha mayo, 1 tsp honey, a splash of soy sauce, and red pepper flakes.
  26. 26Prepare the Bang Bang Sauce by mixing 1/2 TBS sriracha mayo, 1 tsp honey, a splash of soy sauce, and red pepper flakes.
  27. 27Prepare the Bang Bang Sauce by mixing 1/2 TBS sriracha mayo, 1 tsp honey, a splash of soy sauce, and red pepper flakes.
  28. 28Drizzle the Bang Bang Sauce over the fried rice.
  29. 29Drizzle the Bang Bang Sauce over the fried rice.
  30. 30Drizzle the Bang Bang Sauce over the fried rice.
  31. 31Sprinkle with sesame seeds for garnish.
  32. 32Sprinkle with sesame seeds for garnish.
  33. 33Sprinkle with sesame seeds for garnish.

Ingredients

  • vegetables
  • vegetables
  • vegetables
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup regular rice
  • 0.5 cup regular rice
  • 0.5 cup regular rice
  • 0.5 cup cauli rice
  • 0.5 cup cauli rice
  • 0.5 cup cauli rice
  • 2 TBS soy sauce
  • 2 TBS soy sauce
  • 2 TBS soy sauce
  • 2 TBS teriyaki sauce
  • 2 TBS teriyaki sauce
  • 2 TBS teriyaki sauce
  • 0.25 tsp garlic
  • 0.25 tsp garlic
  • 0.25 tsp garlic
  • ginger
  • ginger
  • ginger
  • red pepper
  • red pepper
  • red pepper
  • chicken tenderloins
  • chicken tenderloins
  • chicken tenderloins
  • 0.5 TBS sriracha mayo
  • 0.5 TBS sriracha mayo
  • 0.5 TBS sriracha mayo
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • splash soy sauce
  • splash soy sauce
  • splash soy sauce
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes

Equipment

panspatulaplatebowl

Tips

  • ANY chicken is fine
  • the entire pan is 1 serving
BANG BANG FRIED RICE | Clip Recipe