Directions
- 1Cube tofu.
- 2Add tofu to a storage container with soy sauce, maple syrup, rice vinegar, sesame oil, and sriracha.
- 3Dredge with cornstarch and shake each piece until it's fully coated.
- 4Add to a medium-high pan with oil and cook until it makes a sound in the pan, about 6 to 8 minutes.
- 5Serve with avocado puree and rice.
Ingredients
- tofu
- soy sauce
- maple syrup
- rice vinegar
- sesame oil
- sriracha
- cornstarch
- oil
- blood orange
- avocado puree
- rice
Equipment
storage containermedium-high pan
Tips
- Blood orange offers a unique twist on the typical flavors of orange chicken with its sweet and tangy profile.
- When cooked, the sauce reduces to a velvety gloss that coats the crispy tofu perfectly.
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