Crispy Blood Orange Tofu

30 mins
Serves 1
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Directions

  1. 1Cube tofu.
  2. 2Cube tofu.
  3. 3Cube tofu.
  4. 4Add tofu to a storage container with soy sauce, maple syrup, rice vinegar, sesame oil, and sriracha.
  5. 5Add tofu to a storage container with soy sauce, maple syrup, rice vinegar, sesame oil, and sriracha.
  6. 6Add tofu to a storage container with soy sauce, maple syrup, rice vinegar, sesame oil, and sriracha.
  7. 7Dredge with cornstarch and shake each piece until it's fully coated.
  8. 8Dredge with cornstarch and shake each piece until it's fully coated.
  9. 9Dredge with cornstarch and shake each piece until it's fully coated.
  10. 10Add to a medium-high pan with oil and cook until it makes a sound in the pan, about 6 to 8 minutes.
  11. 11Add to a medium-high pan with oil and cook until it makes a sound in the pan, about 6 to 8 minutes.
  12. 12Add to a medium-high pan with oil and cook until it makes a sound in the pan, about 6 to 8 minutes.
  13. 13Serve with avocado puree and rice.
  14. 14Serve with avocado puree and rice.
  15. 15Serve with avocado puree and rice.

Ingredients

  • tofu
  • tofu
  • tofu
  • soy sauce
  • soy sauce
  • soy sauce
  • maple syrup
  • maple syrup
  • maple syrup
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • sesame oil
  • sesame oil
  • sesame oil
  • sriracha
  • sriracha
  • sriracha
  • cornstarch
  • cornstarch
  • cornstarch
  • oil
  • oil
  • oil
  • blood orange
  • blood orange
  • blood orange
  • avocado puree
  • avocado puree
  • avocado puree
  • rice
  • rice
  • rice

Equipment

storage containermedium-high pan

Tips

  • Blood orange offers a unique twist on the typical flavors of orange chicken with its sweet and tangy profile.
  • When cooked, the sauce reduces to a velvety gloss that coats the crispy tofu perfectly.