Directions
- 1Cut beef into thin slices.
- 2Marinate beef with shaoxing rice wine, salt, baking soda, water, cornstarch and oil.
- 3Prepare the sauce by mixing water, soy sauce, sugar, chicken bouillon powder, dark soy sauce, sesame oil and cornstarch.
- 4Boil broccoli, zucchini, carrots, onions and peas in a pot until tender.
- 5Cook beef slices in a frying pan until browned.
- 6Add minced garlic and ginger to the pan and cook briefly.
- 7Pour sauce into the pan and bring to a simmer.
- 8Add the cooked beef to the pan and combine with the sauce.
- 9Add the boiled vegetables to the pan and stir to combine.
Ingredients
- 1 tablespoon shaoxing rice wine
- 1 teaspoon salt
- 1 pinch baking soda
- 1 tablespoon water
- 2 tablespoons cornstarch
- 1 tablespoon oil
- 1 cup water
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon chicken bouillon powder
- 1 tablespoon dark soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1 cup broccoli
- 1 cup zucchini
- 1 cup carrots
- 1 cup onions
- 1 cup peas
- 2 cloves garlic
- 1 teaspoon ginger
Equipment
knifebowlmeasuring cupwhisklarge potfrying pantongswooden spoon
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