Directions
- 1Add oil to the wok and heat on high.
- 2Add 3 eggs and scramble them.
- 3Set aside the scrambled eggs.
- 4Add oil to the wok again.
- 5Add chopped onions and garlic.
- 6Add carrots and green peas (if available).
- 7Cook for a few minutes.
- 8Add crab paste (aligue).
- 9Add hot, cooked rice.
- 10Mix well and add soy sauce and salt.
- 11Add cooked shrimp and mix again.
- 12Add the scrambled eggs.
- 13Add green onions.
- 14Mix everything together until well combined.
Ingredients
- 2 tablespoons oil
- 3 eggs
- 1 onion
- 1 tablespoon garlic
- 1 cup carrots
- 1 cup green peas
- 2 tablespoons crab paste
- 3 cups rice
- 2 tablespoons soy sauce
- 1 pinch salt
- 1 cup cooked shrimps
- 1 tablespoon green onion
Equipment
wokspatulafork
Related recipes
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner