Aligue (crab paste) fried rice

2 mins
Serves 1
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Directions

  1. 1Add oil to the wok and heat on high.
  2. 2Add 3 eggs and scramble them.
  3. 3Set aside the scrambled eggs.
  4. 4Add oil to the wok again.
  5. 5Add chopped onions and garlic.
  6. 6Add carrots and green peas (if available).
  7. 7Cook for a few minutes.
  8. 8Add crab paste (aligue).
  9. 9Add hot, cooked rice.
  10. 10Mix well and add soy sauce and salt.
  11. 11Add cooked shrimp and mix again.
  12. 12Add the scrambled eggs.
  13. 13Add green onions.
  14. 14Mix everything together until well combined.

Ingredients

  • 2 tablespoons oil
  • 3 eggs
  • 1 onion
  • 1 tablespoon garlic
  • 1 cup carrots
  • 1 cup green peas
  • 2 tablespoons crab paste
  • 3 cups rice
  • 2 tablespoons soy sauce
  • 1 pinch salt
  • 1 cup cooked shrimps
  • 1 tablespoon green onion

Equipment

wokspatulafork