Chicken Stir-fry

Serves 10
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Directions

  1. 1Cut the chicken into small pieces.
  2. 2Cut the chicken into small pieces.
  3. 3Cut the chicken into small pieces.
  4. 4Add spices to the chicken.
  5. 5Add spices to the chicken.
  6. 6Add spices to the chicken.
  7. 7Cook the chicken in a pan until done.
  8. 8Cook the chicken in a pan until done.
  9. 9Cook the chicken in a pan until done.
  10. 10Chop pepper.
  11. 11Chop pepper.
  12. 12Chop pepper.
  13. 13Chop onion.
  14. 14Chop onion.
  15. 15Chop onion.
  16. 16Chop broccoli and carrots.
  17. 17Chop broccoli and carrots.
  18. 18Chop broccoli and carrots.
  19. 19Add the chopped vegetables to a pan.
  20. 20Add the chopped vegetables to a pan.
  21. 21Add the chopped vegetables to a pan.
  22. 22Add soy sauce to the vegetables.
  23. 23Add soy sauce to the vegetables.
  24. 24Add soy sauce to the vegetables.
  25. 25Add the cooked chicken back to the pan with the vegetables and mix.
  26. 26Add the cooked chicken back to the pan with the vegetables and mix.
  27. 27Add the cooked chicken back to the pan with the vegetables and mix.
  28. 28Serve rice into meal prep containers.
  29. 29Serve rice into meal prep containers.
  30. 30Serve rice into meal prep containers.
  31. 31Divide the chicken stir-fry among the containers with rice.
  32. 32Divide the chicken stir-fry among the containers with rice.
  33. 33Divide the chicken stir-fry among the containers with rice.

Ingredients

  • 3.3 lb chicken
  • 3.3 lb chicken
  • 3.3 lb chicken
  • pepper
  • pepper
  • pepper
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • broccoli
  • broccoli
  • broccoli
  • carrots
  • carrots
  • carrots
  • soy sauce
  • soy sauce
  • soy sauce
  • rice
  • rice
  • rice

Equipment

pan