Beef and Asparagus with Lee Kum Kee Oyster Sauce

Serves 1
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Directions

  1. 1Velvet the beef in the wok with oil.
  2. 2Velvet the beef in the wok with oil.
  3. 3Velvet the beef in the wok with oil.
  4. 4Throw a whole clove of garlic in.
  5. 5Throw a whole clove of garlic in.
  6. 6Throw a whole clove of garlic in.
  7. 7Once your garlic is brown, throw the asparagus in.
  8. 8Once your garlic is brown, throw the asparagus in.
  9. 9Once your garlic is brown, throw the asparagus in.
  10. 10Strain the contents from the wok.
  11. 11Strain the contents from the wok.
  12. 12Strain the contents from the wok.
  13. 13For the sauce, use Chinese chicken stock, oyster sauce, sugar, and white pepper.
  14. 14For the sauce, use Chinese chicken stock, oyster sauce, sugar, and white pepper.
  15. 15For the sauce, use Chinese chicken stock, oyster sauce, sugar, and white pepper.
  16. 16Thicken the sauce with potato starch slurry.
  17. 17Thicken the sauce with potato starch slurry.
  18. 18Thicken the sauce with potato starch slurry.
  19. 19Add your beef back to the wok.
  20. 20Add your beef back to the wok.
  21. 21Add your beef back to the wok.
  22. 22Season off with sesame oil and Chinese cooking wine.
  23. 23Season off with sesame oil and Chinese cooking wine.
  24. 24Season off with sesame oil and Chinese cooking wine.
  25. 25Serve the dish.
  26. 26Serve the dish.
  27. 27Serve the dish.

Ingredients

  • 1 new beef
  • 1 new beef
  • 1 new beef
  • Oil
  • Oil
  • Oil
  • 1 clove whole clove of garlic
  • 1 clove whole clove of garlic
  • 1 clove whole clove of garlic
  • asparagus
  • asparagus
  • asparagus
  • Chinese chicken stock
  • Chinese chicken stock
  • Chinese chicken stock
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • Sugar
  • Sugar
  • Sugar
  • White pepper
  • White pepper
  • White pepper
  • potato starch slurry
  • potato starch slurry
  • potato starch slurry
  • sesame oil
  • sesame oil
  • sesame oil
  • Chinese cooking wine
  • Chinese cooking wine
  • Chinese cooking wine

Equipment

wok