Beef and Asparagus with Lee Kum Kee Oyster Sauce

Serves 1
instagram.com

Directions

  1. 1Velvet the beef in the wok with oil.
  2. 2Throw a whole clove of garlic in.
  3. 3Once your garlic is brown, throw the asparagus in.
  4. 4Strain the contents from the wok.
  5. 5For the sauce, use Chinese chicken stock, oyster sauce, sugar, and white pepper.
  6. 6Thicken the sauce with potato starch slurry.
  7. 7Add your beef back to the wok.
  8. 8Season off with sesame oil and Chinese cooking wine.
  9. 9Serve the dish.

Ingredients

  • 1 new beef
  • Oil
  • 1 clove whole clove of garlic
  • asparagus
  • Chinese chicken stock
  • oyster sauce
  • Sugar
  • White pepper
  • potato starch slurry
  • sesame oil
  • Chinese cooking wine

Equipment

wok

Related recipes

Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens

Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens

Chinese · Dinner30m
Chicken & cabbage stir-fry

Chicken & cabbage stir-fry

Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings

Crispy Pork and Chives Rice Paper Dumplings

Chinese · Dinner
Chicken and mushroom stir fry

Chicken and mushroom stir fry

Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken

Papa Tea’s Black Pepper Chicken

Chinese · Dinner
Rice Paper Shrimp Pancakes

Rice Paper Shrimp Pancakes

Chinese · Dinner
Cerdo agridulce

Cerdo agridulce

Chinese · Dinner
Fool-Proof Char Siu

Fool-Proof Char Siu

Chinese · Dinner
Pork Blanket Dumplings

Pork Blanket Dumplings

Chinese · Dinner
Beef Ho Fun Noodles

Beef Ho Fun Noodles

Chinese · Dinner
Mongolian Beef Noodles

Mongolian Beef Noodles

Chinese · Dinner
Chicken chop suey

Chicken chop suey

Chinese · Dinner