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Beef and Asparagus with Lee Kum Kee Oyster Sauce

Serves 1
instagram.com

Beef and Asparagus with Lee Kum Kee Oyster Sauce

instagram.com
Serves 1

Directions

  1. 1Velvet the beef in the wok with oil.
  2. 2Throw a whole clove of garlic in.
  3. 3Once your garlic is brown, throw the asparagus in.
  4. 4Strain the contents from the wok.
  5. 5For the sauce, use Chinese chicken stock, oyster sauce, sugar, and white pepper.
  6. 6Thicken the sauce with potato starch slurry.
  7. 7Add your beef back to the wok.
  8. 8Season off with sesame oil and Chinese cooking wine.
  9. 9Serve the dish.

Ingredients

  • 1 new beef
  • Oil
  • 1 clove whole clove of garlic
  • asparagus
  • Chinese chicken stock
  • oyster sauce
  • Sugar
  • White pepper
  • potato starch slurry
  • sesame oil
  • Chinese cooking wine

Equipment

wok

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