Directions
- 1Slice the beef flank and season it with salt, baking soda, water, rice wine, corn starch and oil.
- 2For the sauce, combine water, soy sauce, sugar, cornstarch, and sesame oil and set aside.
- 3Mince some ginger and garlic.
- 4Cook the broccoli to your preference.
- 5Fry or pan sear the beef until just cooked.
- 6Sauté the ginger and garlic.
- 7Cook the sauce until thick and shiny.
- 8Mix the beef and broccoli in the sauce and enjoy with some hot steamy rice!
Ingredients
- 1 beef flank
- 1 pinch salt
- 1 pinch baking soda
- 1 tablespoon water
- 1 tablespoon rice wine
- 1 tablespoon corn starch
- 1 tablespoon oil
- 1 cup water
- 1 cup soy sauce
- 1 tablespoon sugar
- 1 tablespoon corn starch
- 1 tablespoon sesame oil
- 1 minced ginger
- 1 minced garlic
- 1 head broccoli
Equipment
knifebowlmeasuring cupwhiskwokpottongswooden spoonstrainerchopsticks
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