Chicken Teriyaki Fried Rice
Directions
- 1Cut chicken breasts into small pieces and marinate them with teriyaki sauce for at least 1 hour.
- 2In a wok, cook the marinated chicken until browned.
- 3Add oil to the wok and sauté the chopped onion, garlic, and carrots.
- 4Add broccoli and cook until tender.
- 5Pour in the beaten eggs and mix well with other ingredients.
- 6Add cooked brown rice to the wok and stir.
- 7Add the cooked chicken and stir.
- 8Add soy sauce, sesame oil, and pepper, then mix well to combine all ingredients.
Ingredients
- 2 chicken breasts
- 1 cup teriyaki sauce
- 0.5 cup onion
- 1 tbsp garlic
- 0.5 cup carrots
- 1 cup broccoli
- 3 eggs
- 3 cups cooked brown rice
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 0 pepper
Equipment
bowlspoonwokwooden spoon
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