Chicken Teriyaki Fried Rice

1 mins
Serves 1
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Directions

  1. 1Cut chicken breasts into small pieces and marinate them with teriyaki sauce for at least 1 hour.
  2. 2Cut chicken breasts into small pieces and marinate them with teriyaki sauce for at least 1 hour.
  3. 3Cut chicken breasts into small pieces and marinate them with teriyaki sauce for at least 1 hour.
  4. 4In a wok, cook the marinated chicken until browned.
  5. 5In a wok, cook the marinated chicken until browned.
  6. 6In a wok, cook the marinated chicken until browned.
  7. 7Add oil to the wok and sauté the chopped onion, garlic, and carrots.
  8. 8Add oil to the wok and sauté the chopped onion, garlic, and carrots.
  9. 9Add oil to the wok and sauté the chopped onion, garlic, and carrots.
  10. 10Add broccoli and cook until tender.
  11. 11Add broccoli and cook until tender.
  12. 12Add broccoli and cook until tender.
  13. 13Pour in the beaten eggs and mix well with other ingredients.
  14. 14Pour in the beaten eggs and mix well with other ingredients.
  15. 15Pour in the beaten eggs and mix well with other ingredients.
  16. 16Add cooked brown rice to the wok and stir.
  17. 17Add cooked brown rice to the wok and stir.
  18. 18Add cooked brown rice to the wok and stir.
  19. 19Add the cooked chicken and stir.
  20. 20Add the cooked chicken and stir.
  21. 21Add the cooked chicken and stir.
  22. 22Add soy sauce, sesame oil, and pepper, then mix well to combine all ingredients.
  23. 23Add soy sauce, sesame oil, and pepper, then mix well to combine all ingredients.
  24. 24Add soy sauce, sesame oil, and pepper, then mix well to combine all ingredients.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 cup teriyaki sauce
  • 1 cup teriyaki sauce
  • 1 cup teriyaki sauce
  • 0.5 cup onion
  • 0.5 cup onion
  • 0.5 cup onion
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 0.5 cup carrots
  • 0.5 cup carrots
  • 0.5 cup carrots
  • 1 cup broccoli
  • 1 cup broccoli
  • 1 cup broccoli
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 3 cups cooked brown rice
  • 3 cups cooked brown rice
  • 3 cups cooked brown rice
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

bowlspoonwokwooden spoon