Chicken Teriyaki Fried Rice

Directions

  1. 1Cut chicken breasts into small pieces and marinate them with teriyaki sauce for at least 1 hour.
  2. 2In a wok, cook the marinated chicken until browned.
  3. 3Add oil to the wok and sauté the chopped onion, garlic, and carrots.
  4. 4Add broccoli and cook until tender.
  5. 5Pour in the beaten eggs and mix well with other ingredients.
  6. 6Add cooked brown rice to the wok and stir.
  7. 7Add the cooked chicken and stir.
  8. 8Add soy sauce, sesame oil, and pepper, then mix well to combine all ingredients.

Ingredients

  • 2 chicken breasts
  • 1 cup teriyaki sauce
  • 0.5 cup onion
  • 1 tbsp garlic
  • 0.5 cup carrots
  • 1 cup broccoli
  • 3 eggs
  • 3 cups cooked brown rice
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 0 pepper

Equipment

bowlspoonwokwooden spoon