Stir-fried Beef with Ginger and Scallions
Directions
- 1Slice the beef against the grain and marinate it with soy sauce, sesame oil, canola oil, chowsing, baking soda and cornstarch.
- 2Make the sauce by combining oyster sauce, shaoxing, dark soy sauce, vinegar, cornstarch, sugar, water and white pepper.
- 3Cut the scallions in one and a half inch pieces and slice the whites in half lengthwise.
- 4Heat up your oil and sear your beef on both sides, then remove it from the pan.
- 5Sauté your ginger, garlic and scallion whites.
- 6Pour in your sauce and cook for one minute.
- 7Add in your beef.
- 8Toss in the scallion greens and cook for one more minute.
Ingredients
- 1 lb flank steak
- 1 tbsp soy sauce
- 1 tbsp shaoxing
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 1 tbsp canola oil
- 0.5 tsp baking soda
- 1 tbsp oyster sauce
- 1 tbsp shaoxing
- 0.5 tbsp dark soy sauce
- 1 tbsp vinegar
- 1 tsp cornstarch
- 1 tsp sugar
- 3 tbsp water
- 1 pinch white pepper
- 1 tbsp minced garlic
- 2 tbsp ginger
- 4 ea scallions
Equipment
bowlknifefrying panspoonchopsticks
Related recipes
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner
蔥蒜油煨麵
Chinese · Dinner