Stir-fried Beef with Ginger and Scallions

30 mins
Serves 1
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Directions

  1. 1Slice the beef against the grain and marinate it with soy sauce, sesame oil, canola oil, chowsing, baking soda and cornstarch.
  2. 2Make the sauce by combining oyster sauce, shaoxing, dark soy sauce, vinegar, cornstarch, sugar, water and white pepper.
  3. 3Cut the scallions in one and a half inch pieces and slice the whites in half lengthwise.
  4. 4Heat up your oil and sear your beef on both sides, then remove it from the pan.
  5. 5Sauté your ginger, garlic and scallion whites.
  6. 6Pour in your sauce and cook for one minute.
  7. 7Add in your beef.
  8. 8Toss in the scallion greens and cook for one more minute.

Ingredients

  • 1 lb flank steak
  • 1 tbsp soy sauce
  • 1 tbsp shaoxing
  • 1 tbsp cornstarch
  • 1 tbsp sesame oil
  • 1 tbsp canola oil
  • 0.5 tsp baking soda
  • 1 tbsp oyster sauce
  • 1 tbsp shaoxing
  • 0.5 tbsp dark soy sauce
  • 1 tbsp vinegar
  • 1 tsp cornstarch
  • 1 tsp sugar
  • 3 tbsp water
  • 1 pinch white pepper
  • 1 tbsp minced garlic
  • 2 tbsp ginger
  • 4 ea scallions

Equipment

bowlknifefrying panspoonchopsticks