Bourbon Chicken

Serves 4
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Directions

  1. 1Season your chicken thighs with onion powder, garlic powder, and all-purpose seasoning.
  2. 2Season your chicken thighs with onion powder, garlic powder, and all-purpose seasoning.
  3. 3Season your chicken thighs with onion powder, garlic powder, and all-purpose seasoning.
  4. 4In a skillet, add 2-3 tablespoons of olive oil.
  5. 5In a skillet, add 2-3 tablespoons of olive oil.
  6. 6In a skillet, add 2-3 tablespoons of olive oil.
  7. 7Cook chicken thighs for about 7 minutes on each side, for a total of about 14 minutes, to get a good sear.
  8. 8Cook chicken thighs for about 7 minutes on each side, for a total of about 14 minutes, to get a good sear.
  9. 9Cook chicken thighs for about 7 minutes on each side, for a total of about 14 minutes, to get a good sear.
  10. 10Remove the chicken from heat onto a cutting board.
  11. 11Remove the chicken from heat onto a cutting board.
  12. 12Remove the chicken from heat onto a cutting board.
  13. 13Rest chicken for a few minutes.
  14. 14Rest chicken for a few minutes.
  15. 15Rest chicken for a few minutes.
  16. 16Chop the chicken into small pieces.
  17. 17Chop the chicken into small pieces.
  18. 18Chop the chicken into small pieces.
  19. 19In a large pan, add butter, garlic, and ginger and cook for 30 seconds.
  20. 20In a large pan, add butter, garlic, and ginger and cook for 30 seconds.
  21. 21In a large pan, add butter, garlic, and ginger and cook for 30 seconds.
  22. 22Add soy sauce and cook for 30 seconds.
  23. 23Add soy sauce and cook for 30 seconds.
  24. 24Add soy sauce and cook for 30 seconds.
  25. 25Add bourbon or skip it if preferred.
  26. 26Add bourbon or skip it if preferred.
  27. 27Add bourbon or skip it if preferred.
  28. 28Add in hoisin sauce and brown sugar.
  29. 29Add in hoisin sauce and brown sugar.
  30. 30Add in hoisin sauce and brown sugar.
  31. 31Cook the sauce for 1-2 minutes on medium heat.
  32. 32Cook the sauce for 1-2 minutes on medium heat.
  33. 33Cook the sauce for 1-2 minutes on medium heat.
  34. 34Before the sauce gets too thick, add the chopped chicken to the pan.
  35. 35Before the sauce gets too thick, add the chopped chicken to the pan.
  36. 36Before the sauce gets too thick, add the chopped chicken to the pan.
  37. 37Let the sauce cook and thicken with the chicken for 2-4 minutes until nice and thick, allowing the flavors to get into the chicken.
  38. 38Let the sauce cook and thicken with the chicken for 2-4 minutes until nice and thick, allowing the flavors to get into the chicken.
  39. 39Let the sauce cook and thicken with the chicken for 2-4 minutes until nice and thick, allowing the flavors to get into the chicken.
  40. 40Remove from the heat.
  41. 41Remove from the heat.
  42. 42Remove from the heat.
  43. 43Serve over rice or noodles with a cold beer.
  44. 44Serve over rice or noodles with a cold beer.
  45. 45Serve over rice or noodles with a cold beer.

Ingredients

  • 8 boneless skinless chicken thighs
  • 8 boneless skinless chicken thighs
  • 8 boneless skinless chicken thighs
  • 1 tablespoon Onion powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon All purpose seasoning
  • 1 tablespoon All purpose seasoning
  • 1 tablespoon All purpose seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tablespoon fresh garlic
  • 1 tablespoon fresh garlic
  • 1 tablespoon fresh garlic
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.25 cup Bourbon, OPTIONAL
  • 0.25 cup Bourbon, OPTIONAL
  • 0.25 cup Bourbon, OPTIONAL
  • 0.5 cup hoisin sauce
  • 0.5 cup hoisin sauce
  • 0.5 cup hoisin sauce
  • 0.25 cup dark brown sugar
  • 0.25 cup dark brown sugar
  • 0.25 cup dark brown sugar
  • white jasmine rice
  • white jasmine rice
  • white jasmine rice
  • cold beer
  • cold beer
  • cold beer

Equipment

skilletcutting boardpan

Tips

  • Do not add salt as all-purpose seasoning and soy sauce are already salty.
  • You want the sauce to cook and thicken with the chicken so the flavors get into the chicken.