Beef Rice Noodles Stir-fry

20 mins
Serves 1
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Directions

  1. 1Cut the beef into thin slices.
  2. 2Cut the beef into thin slices.
  3. 3Cut the beef into thin slices.
  4. 4In a bowl, mix the beef with bicarbonate of soda, salt, oil and cornflour.
  5. 5In a bowl, mix the beef with bicarbonate of soda, salt, oil and cornflour.
  6. 6In a bowl, mix the beef with bicarbonate of soda, salt, oil and cornflour.
  7. 7Chop the spring onions, broccoli and garlic.
  8. 8Chop the spring onions, broccoli and garlic.
  9. 9Chop the spring onions, broccoli and garlic.
  10. 10In a bowl, mix the sauces: dark soy, light soy, oyster sauce, sesame oil and sugar.
  11. 11In a bowl, mix the sauces: dark soy, light soy, oyster sauce, sesame oil and sugar.
  12. 12In a bowl, mix the sauces: dark soy, light soy, oyster sauce, sesame oil and sugar.
  13. 13Fry the beef until crispy and set aside.
  14. 14Fry the beef until crispy and set aside.
  15. 15Fry the beef until crispy and set aside.
  16. 16Stir-fry the bean sprouts, spring onions and broccoli.
  17. 17Stir-fry the bean sprouts, spring onions and broccoli.
  18. 18Stir-fry the bean sprouts, spring onions and broccoli.
  19. 19Add the rice noodles and the sauce to the pan and cook until golden brown.
  20. 20Add the rice noodles and the sauce to the pan and cook until golden brown.
  21. 21Add the rice noodles and the sauce to the pan and cook until golden brown.
  22. 22Add the fried beef and mix well.
  23. 23Add the fried beef and mix well.
  24. 24Add the fried beef and mix well.

Ingredients

  • 250 g fresh rice noodles
  • 250 g fresh rice noodles
  • 250 g fresh rice noodles
  • 200 g beef
  • 200 g beef
  • 200 g beef
  • 1 tsp bicarbonate of soda
  • 1 tsp bicarbonate of soda
  • 1 tsp bicarbonate of soda
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp cornflour
  • 1 tbsp cornflour
  • 1 tbsp cornflour
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 4 spring onions
  • 4 spring onions
  • 4 spring onions
  • 100 g tender stem broccoli
  • 100 g tender stem broccoli
  • 100 g tender stem broccoli
  • 100 g bean sprouts
  • 100 g bean sprouts
  • 100 g bean sprouts
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar

Equipment

knifewokcutting boardbowl