Benihana's Fried Rice

5 mins
Serves 3
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Directions

  1. 1Start with butter, garlic, and soy sauce in a small bowl and mix.
  2. 2Heat oil in the wok.
  3. 3Cook onions, carrots, green onions, and garlic.
  4. 4Add day-old rice and cook for a couple of minutes.
  5. 5Add more oil, then scramble two eggs in the wok.
  6. 6Mix everything together.
  7. 7Add soy sauce, salt, sugar, white pepper, and the butter mixture.
  8. 8Finish with more green onions.

Ingredients

  • 6 tablespoons butter
  • 3 tablespoon minced garlic
  • 6 tablespoons soy sauce
  • 6 tablespoons oil
  • 3 cup onions
  • 3 cup carrots
  • 3 cup green onions
  • 9 cups day-old rice
  • 6 eggs
  • 3 pinch salt
  • 3 pinch sugar
  • 3 pinch white pepper

Equipment

wokwooden spatulawhisksmall bowllarge spoon