Directions
- 1Start with butter, garlic, and soy sauce in a small bowl and mix.
- 2Heat oil in the wok.
- 3Cook onions, carrots, green onions, and garlic.
- 4Add day-old rice and cook for a couple of minutes.
- 5Add more oil, then scramble two eggs in the wok.
- 6Mix everything together.
- 7Add soy sauce, salt, sugar, white pepper, and the butter mixture.
- 8Finish with more green onions.
Ingredients
- 6 tablespoons butter
- 3 tablespoon minced garlic
- 6 tablespoons soy sauce
- 6 tablespoons oil
- 3 cup onions
- 3 cup carrots
- 3 cup green onions
- 9 cups day-old rice
- 6 eggs
- 3 pinch salt
- 3 pinch sugar
- 3 pinch white pepper
Equipment
wokwooden spatulawhisksmall bowllarge spoon
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