Directions
- 1Cut your 3.3lb chicken and add spices
- 2Cook chicken in a pan until it's done
- 3Chop pepper, onion, broccoli and carrots
- 4Add all the chopped vegetables to your pan
- 5Add soy sauce to the pan
- 6Add your chicken back to the pan and mix
- 7Add rice to containers
- 8Divide stir fry and enjoy your meals
Ingredients
- 3.3 lb chicken
- 1 large onion
- 1 broccoli
- 1 carrots
- 1 bottle soy sauce
- 1 bag rice
- 1 spices
Equipment
knifecutting boardfrying panmixing bowlcontainers
Related recipes
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner