Kung Pao Chicken

12 mins
Serves 1
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Directions

  1. 1Cut the onion and red bell pepper into slices.
  2. 2Cut the onion and red bell pepper into slices.
  3. 3Cut the onion and red bell pepper into slices.
  4. 4Heat cooking oil in a frying pan.
  5. 5Heat cooking oil in a frying pan.
  6. 6Heat cooking oil in a frying pan.
  7. 7Add the chicken breast to the pan and season with salt.
  8. 8Add the chicken breast to the pan and season with salt.
  9. 9Add the chicken breast to the pan and season with salt.
  10. 10Prepare the sauce by mixing soy sauce, gochujang, and honey.
  11. 11Prepare the sauce by mixing soy sauce, gochujang, and honey.
  12. 12Prepare the sauce by mixing soy sauce, gochujang, and honey.
  13. 13Add the sliced onion and red bell pepper to the pan with the chicken.
  14. 14Add the sliced onion and red bell pepper to the pan with the chicken.
  15. 15Add the sliced onion and red bell pepper to the pan with the chicken.
  16. 16Pour the sauce over the chicken and vegetables.
  17. 17Pour the sauce over the chicken and vegetables.
  18. 18Pour the sauce over the chicken and vegetables.
  19. 19Add peanuts to the pan.
  20. 20Add peanuts to the pan.
  21. 21Add peanuts to the pan.
  22. 22Mix all the ingredients together.
  23. 23Mix all the ingredients together.
  24. 24Mix all the ingredients together.
  25. 25Serve the Kung Pao chicken over brown rice and garnish with green onions.
  26. 26Serve the Kung Pao chicken over brown rice and garnish with green onions.
  27. 27Serve the Kung Pao chicken over brown rice and garnish with green onions.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 cup chicken breast
  • 1 cup chicken breast
  • 1 cup chicken breast
  • 2 tbsp cooking oil
  • 2 tbsp cooking oil
  • 2 tbsp cooking oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 cup peanuts
  • 1 cup peanuts
  • 1 cup peanuts
  • 1 cup brown rice
  • 1 cup brown rice
  • 1 cup brown rice
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions

Equipment

knifecutting boardfrying panwooden spoonmeasuring spoon