Chicken Fried Rice

35 mins
Serves 1
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Directions

  1. 1Slice the chicken breast, then dice and season it with garlic powder, soy sauce and sesame seeds.
  2. 2Slice the chicken breast, then dice and season it with garlic powder, soy sauce and sesame seeds.
  3. 3Slice the chicken breast, then dice and season it with garlic powder, soy sauce and sesame seeds.
  4. 4Cook the chicken in a pan until golden brown.
  5. 5Cook the chicken in a pan until golden brown.
  6. 6Cook the chicken in a pan until golden brown.
  7. 7In another pan, cook the rice, peas and carrots.
  8. 8In another pan, cook the rice, peas and carrots.
  9. 9In another pan, cook the rice, peas and carrots.
  10. 10Mix all ingredients together and add the eggs at the end.
  11. 11Mix all ingredients together and add the eggs at the end.
  12. 12Mix all ingredients together and add the eggs at the end.

Ingredients

  • 700 g chicken breast
  • 700 g chicken breast
  • 700 g chicken breast
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 2 tbsp green onions
  • 2 tbsp green onions
  • 2 tbsp green onions
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 200 g cooked rice
  • 200 g cooked rice
  • 200 g cooked rice
  • 100 g peas
  • 100 g peas
  • 100 g peas
  • 100 g carrots
  • 100 g carrots
  • 100 g carrots
  • 2 pcs eggs
  • 2 pcs eggs
  • 2 pcs eggs
  • 250 g rice
  • 250 g rice
  • 250 g rice
  • 200 g chicken
  • 200 g chicken
  • 200 g chicken
  • 70 g peas
  • 70 g peas
  • 70 g peas
  • 70 g carrots
  • 70 g carrots
  • 70 g carrots
  • 1 pcs eggs
  • 1 pcs eggs
  • 1 pcs eggs
  • 3 tbsp sauce
  • 3 tbsp sauce
  • 3 tbsp sauce

Equipment

frying panmicrowave