Serves 1
Directions
- 1Chop the green onions, red bell pepper, and onion, and cut chicken thighs into bite-sized pieces.
- 2Combine ketchup, brown sugar, white vinegar, cold water, soy sauce, and cornstarch in a small jug and whisk until combined.
- 3Season chicken with salt and garlic powder, then toss with cornstarch to coat.
- 4Pan-fry the chicken in oil until browned, then remove from the pan.
- 5Sauté the onions, red bell pepper, and pineapple in the same pan.
- 6Pour the prepared sauce into the pan and cook until thickened.
- 7Return the chicken to the pan and toss to coat in the sauce.
- 8Serve garnished with sesame seeds and chopped green onions.
Ingredients
- green onion, chopped
- red bell pepper, diced
- onion, diced
- chicken thigh
- ketchup
- brown sugar
- white vinegar
- cold water
- regular soy sauce
- cornstarch
- salt
- garlic powder
- pineapple
- sesame seeds (optional)
Equipment
chef's knifecutting boardsmall mixing jugwhiskmixing bowltongswok
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