Green Beans and Chicken Stir Fry

Serves 1
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Directions

  1. 1Take your green beans and always trim off the stem at the top.
  2. 2Take your green beans and always trim off the stem at the top.
  3. 3Take your green beans and always trim off the stem at the top.
  4. 4If they're really long, split them in half.
  5. 5If they're really long, split them in half.
  6. 6If they're really long, split them in half.
  7. 7Finely mince a ton of garlic.
  8. 8Finely mince a ton of garlic.
  9. 9Finely mince a ton of garlic.
  10. 10To the garlic, add a pinch of salt.
  11. 11To the garlic, add a pinch of salt.
  12. 12To the garlic, add a pinch of salt.
  13. 13Add a pinch of sugar.
  14. 14Add a pinch of sugar.
  15. 15Add a pinch of sugar.
  16. 16Add a pinch of chicken bouillon.
  17. 17Add a pinch of chicken bouillon.
  18. 18Add a pinch of chicken bouillon.
  19. 19Mix it up and set it aside.
  20. 20Mix it up and set it aside.
  21. 21Mix it up and set it aside.
  22. 22Thinly slice some chicken thigh against the grain.
  23. 23Thinly slice some chicken thigh against the grain.
  24. 24Thinly slice some chicken thigh against the grain.
  25. 25Marinate the chicken with cornstarch.
  26. 26Marinate the chicken with cornstarch.
  27. 27Marinate the chicken with cornstarch.
  28. 28Add a little baking soda.
  29. 29Add a little baking soda.
  30. 30Add a little baking soda.
  31. 31Add soy sauce.
  32. 32Add soy sauce.
  33. 33Add soy sauce.
  34. 34Add a little dark soy sauce for color.
  35. 35Add a little dark soy sauce for color.
  36. 36Add a little dark soy sauce for color.
  37. 37Add oyster sauce.
  38. 38Add oyster sauce.
  39. 39Add oyster sauce.
  40. 40Add sugar.
  41. 41Add sugar.
  42. 42Add sugar.
  43. 43Add as much white pepper as you want, or black pepper.
  44. 44Add as much white pepper as you want, or black pepper.
  45. 45Add as much white pepper as you want, or black pepper.
  46. 46Mix well and marinate for 15 minutes.
  47. 47Mix well and marinate for 15 minutes.
  48. 48Mix well and marinate for 15 minutes.
  49. 49Heat enough oil in your wok to shallow fry.
  50. 50Heat enough oil in your wok to shallow fry.
  51. 51Heat enough oil in your wok to shallow fry.
  52. 52Add the green beans to the hot oil.
  53. 53Add the green beans to the hot oil.
  54. 54Add the green beans to the hot oil.
  55. 55Fry the green beans for about 30 seconds, then strain them out.
  56. 56Fry the green beans for about 30 seconds, then strain them out.
  57. 57Fry the green beans for about 30 seconds, then strain them out.
  58. 58Leave about one to two tablespoons of oil in the wok and add the chicken.
  59. 59Leave about one to two tablespoons of oil in the wok and add the chicken.
  60. 60Leave about one to two tablespoons of oil in the wok and add the chicken.
  61. 61Once the chicken is cooked through, push it all off to the side.
  62. 62Once the chicken is cooked through, push it all off to the side.
  63. 63Once the chicken is cooked through, push it all off to the side.
  64. 64Then add in the garlic.
  65. 65Then add in the garlic.
  66. 66Then add in the garlic.
  67. 67Cook the garlic for about 30 seconds.
  68. 68Cook the garlic for about 30 seconds.
  69. 69Cook the garlic for about 30 seconds.
  70. 70Then add in all of the green beans.
  71. 71Then add in all of the green beans.
  72. 72Then add in all of the green beans.
  73. 73Toss everything together.
  74. 74Toss everything together.
  75. 75Toss everything together.
  76. 76Serve with steamed rice.
  77. 77Serve with steamed rice.
  78. 78Serve with steamed rice.

Ingredients

  • green beans
  • green beans
  • green beans
  • garlic
  • garlic
  • garlic
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch chicken bouillon
  • 1 pinch chicken bouillon
  • 1 pinch chicken bouillon
  • chicken thigh
  • chicken thigh
  • chicken thigh
  • cornstarch
  • cornstarch
  • cornstarch
  • baking soda
  • baking soda
  • baking soda
  • soy sauce
  • soy sauce
  • soy sauce
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • sugar
  • sugar
  • sugar
  • white pepper
  • white pepper
  • white pepper
  • oil
  • oil
  • oil
  • steamed rice
  • steamed rice
  • steamed rice

Equipment

knifechopping boardsmall bowllarge bowlwokslotted spoonwooden spoontongs

Tips

  • The curly part of the green beans is edible.
  • You can also add sesame oil to the chicken marinade.
  • You can either steam or fry the green beans.