Green Beans and Chicken Stir Fry
Serves 1
Directions
- 1Take your green beans and always trim off the stem at the top.
- 2If they're really long, split them in half.
- 3Finely mince a ton of garlic.
- 4To the garlic, add a pinch of salt.
- 5Add a pinch of sugar.
- 6Add a pinch of chicken bouillon.
- 7Mix it up and set it aside.
- 8Thinly slice some chicken thigh against the grain.
- 9Marinate the chicken with cornstarch.
- 10Add a little baking soda.
- 11Add soy sauce.
- 12Add a little dark soy sauce for color.
- 13Add oyster sauce.
- 14Add sugar.
- 15Add as much white pepper as you want, or black pepper.
- 16Mix well and marinate for 15 minutes.
- 17Heat enough oil in your wok to shallow fry.
- 18Add the green beans to the hot oil.
- 19Fry the green beans for about 30 seconds, then strain them out.
- 20Leave about one to two tablespoons of oil in the wok and add the chicken.
- 21Once the chicken is cooked through, push it all off to the side.
- 22Then add in the garlic.
- 23Cook the garlic for about 30 seconds.
- 24Then add in all of the green beans.
- 25Toss everything together.
- 26Serve with steamed rice.
Ingredients
- green beans
- garlic
- 1 pinch salt
- 1 pinch sugar
- 1 pinch chicken bouillon
- chicken thigh
- cornstarch
- baking soda
- soy sauce
- dark soy sauce
- oyster sauce
- sugar
- white pepper
- oil
- steamed rice
Equipment
knifechopping boardsmall bowllarge bowlwokslotted spoonwooden spoontongs
Tips
- The curly part of the green beans is edible.
- You can also add sesame oil to the chicken marinade.
- You can either steam or fry the green beans.
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