Shrimp Lo Mein

30 mins
Serves 1
tiktok.com

Directions

  1. 1Chop bell peppers, cabbage, scallions, garlic, ginger, carrots, and broccoli.
  2. 2Marinate shrimp with soy sauce, baking soda, and cornstarch, then let it sit.
  3. 3Add sesame oil to a hot wok and sear the marinated shrimp until evenly cooked.
  4. 4Remove the cooked shrimp from the wok.
  5. 5In the same wok, sauté minced garlic and ginger.
  6. 6Toss in the chopped vegetables (bell peppers, cabbage, scallions, carrots, broccoli) and cook for a few minutes.
  7. 7Prepare the sauce by mixing soy sauce, rice wine vinegar, brown sugar, hoisin sauce, and cornstarch until it thickens.
  8. 8Add cooked spaghetti noodles (or lo mein noodles) to the vegetables in the wok.
  9. 9Pour the prepared sauce over the noodles and vegetables.
  10. 10Add the cooked shrimp back into the wok.
  11. 11Toss everything together until well combined and coated with the sauce.

Ingredients

  • Bell peppers
  • Cabbage
  • Scallions
  • Garlic
  • Ginger
  • Carrots
  • Broccoli
  • Shrimp
  • Soy sauce
  • Baking soda
  • Cornstarch
  • Sesame oil
  • Rice wine vinegar
  • Brown sugar
  • Hoisin sauce
  • Spaghetti noodles

Equipment

WokCutting boardKnifeMixing bowlWooden spoonMeasuring cupWhiskPlateTongs