Garlic Butter Shrimp Fried Rice
22 mins
Serves 2
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Garlic Butter Shrimp Fried Rice
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22 mins
Serves 2
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Directions
1
Pat shrimp dry and season lightly with salt and pepper.
2
Pat shrimp dry and season lightly with salt and pepper.
3
Pat shrimp dry and season lightly with salt and pepper.
4
In a large skillet, melt butter and sauté shrimp with garlic until pink and aromatic.
5
In a large skillet, melt butter and sauté shrimp with garlic until pink and aromatic.
6
In a large skillet, melt butter and sauté shrimp with garlic until pink and aromatic.
7
Toss in the cooked rice and stir-fry with shrimp.
8
Toss in the cooked rice and stir-fry with shrimp.
9
Toss in the cooked rice and stir-fry with shrimp.
10
Pour in soy sauce, oyster sauce, and sesame oil. Mix until the rice is evenly coated and slightly crispy.
11
Pour in soy sauce, oyster sauce, and sesame oil. Mix until the rice is evenly coated and slightly crispy.
12
Pour in soy sauce, oyster sauce, and sesame oil. Mix until the rice is evenly coated and slightly crispy.
13
Top with fresh green onions and chives for a restaurant-style finish.
14
Top with fresh green onions and chives for a restaurant-style finish.
15
Top with fresh green onions and chives for a restaurant-style finish.
Ingredients
2 cups cooked jasmine rice
2 cups cooked jasmine rice
2 cups cooked jasmine rice
1 lb medium shrimp, peeled and deveined
1 lb medium shrimp, peeled and deveined
1 lb medium shrimp, peeled and deveined
3 tbsp unsalted butter
3 tbsp unsalted butter
3 tbsp unsalted butter
3 garlic cloves, minced
3 garlic cloves, minced
3 garlic cloves, minced
2 tbsp soy sauce
2 tbsp soy sauce
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp oyster sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp sesame oil
1 tsp sesame oil
2 green onions, chopped
2 green onions, chopped
2 green onions, chopped
1 tbsp chopped chives
1 tbsp chopped chives
1 tbsp chopped chives
Salt
Salt
Salt
black pepper
black pepper
black pepper
Equipment
large skillet