Directions
- 1Pat shrimp dry and season lightly with salt and pepper.
- 2In a large skillet, melt butter and sauté shrimp with garlic until pink and aromatic.
- 3Toss in the cooked rice and stir-fry with shrimp.
- 4Pour in soy sauce, oyster sauce, and sesame oil. Mix until the rice is evenly coated and slightly crispy.
- 5Top with fresh green onions and chives for a restaurant-style finish.
Ingredients
- 2 cups cooked jasmine rice
- 1 lb medium shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 green onions, chopped
- 1 tbsp chopped chives
- Salt
- black pepper
Equipment
large skillet
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