Directions
- 1Add 4 lbs of chicken thighs to a bowl.
- 2Add 2.5 tablespoons of soy sauce to the chicken.
- 3Add 2.5 tablespoons of fish sauce to the chicken.
- 4Add 2 tablespoons of olive oil to the chicken.
- 5Add 1 tablespoon of sesame oil to the chicken.
- 6Add 2 tablespoons of sugar to the chicken.
- 7Add 2 tablespoons of garlic to the chicken.
- 8Add 0.5 tablespoon of oyster sauce to the chicken.
- 9Add black pepper to the chicken.
- 10Mix all ingredients thoroughly with the chicken.
- 11Cover the bowl with plastic wrap.
- 12Let the chicken marinate.
- 13Pour olive oil into a hot pan.
- 14Place the marinated chicken thighs in the hot pan.
- 15Flip the chicken thighs to cook evenly until golden brown.
- 16Serve the cooked chicken with rice.
Ingredients
- 4 lbs chicken thigh
- 2.5 T soy sauce
- 2.5 T fish sauce
- 2 T olive oil
- 1 T sesame oil
- 2 T sugar
- 2 T garlic
- 1 T oyster sauce
- black pepper
Equipment
panbowltongs
Tips
- Let the chicken marinate for a whole day for best results, but two hours is sufficient.
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