Easy Chicken Recipe

20 mins
Serves 1
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Directions

  1. 1Add 4 lbs of chicken thighs to a bowl.
  2. 2Add 4 lbs of chicken thighs to a bowl.
  3. 3Add 4 lbs of chicken thighs to a bowl.
  4. 4Add 2.5 tablespoons of soy sauce to the chicken.
  5. 5Add 2.5 tablespoons of soy sauce to the chicken.
  6. 6Add 2.5 tablespoons of soy sauce to the chicken.
  7. 7Add 2.5 tablespoons of fish sauce to the chicken.
  8. 8Add 2.5 tablespoons of fish sauce to the chicken.
  9. 9Add 2.5 tablespoons of fish sauce to the chicken.
  10. 10Add 2 tablespoons of olive oil to the chicken.
  11. 11Add 2 tablespoons of olive oil to the chicken.
  12. 12Add 2 tablespoons of olive oil to the chicken.
  13. 13Add 1 tablespoon of sesame oil to the chicken.
  14. 14Add 1 tablespoon of sesame oil to the chicken.
  15. 15Add 1 tablespoon of sesame oil to the chicken.
  16. 16Add 2 tablespoons of sugar to the chicken.
  17. 17Add 2 tablespoons of sugar to the chicken.
  18. 18Add 2 tablespoons of sugar to the chicken.
  19. 19Add 2 tablespoons of garlic to the chicken.
  20. 20Add 2 tablespoons of garlic to the chicken.
  21. 21Add 2 tablespoons of garlic to the chicken.
  22. 22Add 0.5 tablespoon of oyster sauce to the chicken.
  23. 23Add 0.5 tablespoon of oyster sauce to the chicken.
  24. 24Add 0.5 tablespoon of oyster sauce to the chicken.
  25. 25Add black pepper to the chicken.
  26. 26Add black pepper to the chicken.
  27. 27Add black pepper to the chicken.
  28. 28Mix all ingredients thoroughly with the chicken.
  29. 29Mix all ingredients thoroughly with the chicken.
  30. 30Mix all ingredients thoroughly with the chicken.
  31. 31Cover the bowl with plastic wrap.
  32. 32Cover the bowl with plastic wrap.
  33. 33Cover the bowl with plastic wrap.
  34. 34Let the chicken marinate.
  35. 35Let the chicken marinate.
  36. 36Let the chicken marinate.
  37. 37Pour olive oil into a hot pan.
  38. 38Pour olive oil into a hot pan.
  39. 39Pour olive oil into a hot pan.
  40. 40Place the marinated chicken thighs in the hot pan.
  41. 41Place the marinated chicken thighs in the hot pan.
  42. 42Place the marinated chicken thighs in the hot pan.
  43. 43Flip the chicken thighs to cook evenly until golden brown.
  44. 44Flip the chicken thighs to cook evenly until golden brown.
  45. 45Flip the chicken thighs to cook evenly until golden brown.
  46. 46Serve the cooked chicken with rice.
  47. 47Serve the cooked chicken with rice.
  48. 48Serve the cooked chicken with rice.

Ingredients

  • 4 lbs chicken thigh
  • 4 lbs chicken thigh
  • 4 lbs chicken thigh
  • 2.5 T soy sauce
  • 2.5 T soy sauce
  • 2.5 T soy sauce
  • 2.5 T fish sauce
  • 2.5 T fish sauce
  • 2.5 T fish sauce
  • 2 T olive oil
  • 2 T olive oil
  • 2 T olive oil
  • 1 T sesame oil
  • 1 T sesame oil
  • 1 T sesame oil
  • 2 T sugar
  • 2 T sugar
  • 2 T sugar
  • 2 T garlic
  • 2 T garlic
  • 2 T garlic
  • 1 T oyster sauce
  • 1 T oyster sauce
  • 1 T oyster sauce
  • black pepper
  • black pepper
  • black pepper

Equipment

panbowltongs

Tips

  • Let the chicken marinate for a whole day for best results, but two hours is sufficient.