Super Delicious Three Cup Chicken

20 mins
Serves 1
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Directions

  1. 1Heat 1/4 cup of peanut oil in a wok.
  2. 2Once the oil is hot, place drained chicken thighs skin side down and fry until golden brown.
  3. 3Flip and fry the other side for 2 minutes.
  4. 4Add 1 cup rice wine, 1 cup light soy sauce, 1/2 tablespoon dark soy sauce, ginger, scallions, garlic and 5 rock sugar cubes.
  5. 5Baste the chicken with the sauce to develop color.
  6. 6Cover and cook for 20 minutes.
  7. 7Spoon sauce over the chicken to ensure each piece is coated.
  8. 8Serve and enjoy

Ingredients

  • 0.25 cup peanut oil
  • 3 chicken thighs
  • 1 cup rice wine
  • 1 cup light soy sauce
  • 0.5 tablespoon dark soy sauce
  • 1 ginger
  • 1 scallions
  • 5 garlic
  • 5 rock sugar cubes

Equipment

wokspoontongs