Beef And Onion Stir Fry

Serves 4
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Directions

  1. 1Cut about four green onions right in the middle to separate the white and the green part.
  2. 2Cut about four green onions right in the middle to separate the white and the green part.
  3. 3Cut about four green onions right in the middle to separate the white and the green part.
  4. 4Split the white part in half and cut that into 2-inch sections.
  5. 5Split the white part in half and cut that into 2-inch sections.
  6. 6Split the white part in half and cut that into 2-inch sections.
  7. 7Cut the green part of the green onion into 2-inch sections too, and keep them separate from the white part.
  8. 8Cut the green part of the green onion into 2-inch sections too, and keep them separate from the white part.
  9. 9Cut the green part of the green onion into 2-inch sections too, and keep them separate from the white part.
  10. 10Mince about four cloves of garlic, crush them with a knife and finely mince them.
  11. 11Mince about four cloves of garlic, crush them with a knife and finely mince them.
  12. 12Mince about four cloves of garlic, crush them with a knife and finely mince them.
  13. 13Cut one onion into large strips and separate the onion layers.
  14. 14Cut one onion into large strips and separate the onion layers.
  15. 15Cut one onion into large strips and separate the onion layers.
  16. 16Slice beef against the grain of the meat into average thickness.
  17. 17Slice beef against the grain of the meat into average thickness.
  18. 18Slice beef against the grain of the meat into average thickness.
  19. 19Marinate the beef with soy sauce, dark soy sauce, oyster sauce, sugar, a little bit of baking soda, and some corn starch.
  20. 20Marinate the beef with soy sauce, dark soy sauce, oyster sauce, sugar, a little bit of baking soda, and some corn starch.
  21. 21Marinate the beef with soy sauce, dark soy sauce, oyster sauce, sugar, a little bit of baking soda, and some corn starch.
  22. 22Mix them well, and then add a little bit of oil and sesame oil.
  23. 23Mix them well, and then add a little bit of oil and sesame oil.
  24. 24Mix them well, and then add a little bit of oil and sesame oil.
  25. 25Preheat your pan over medium-high heat and add a little bit of oil.
  26. 26Preheat your pan over medium-high heat and add a little bit of oil.
  27. 27Preheat your pan over medium-high heat and add a little bit of oil.
  28. 28When the oil is hot, add the onion and the white part of the green onion.
  29. 29When the oil is hot, add the onion and the white part of the green onion.
  30. 30When the oil is hot, add the onion and the white part of the green onion.
  31. 31Stir fry them just enough to get rid of the raw spicy taste.
  32. 32Stir fry them just enough to get rid of the raw spicy taste.
  33. 33Stir fry them just enough to get rid of the raw spicy taste.
  34. 34Season them with a little bit of sugar and salt.
  35. 35Season them with a little bit of sugar and salt.
  36. 36Season them with a little bit of sugar and salt.
  37. 37When you think the onion is ready, remove them from the pan.
  38. 38When you think the onion is ready, remove them from the pan.
  39. 39When you think the onion is ready, remove them from the pan.
  40. 40Add a little bit more oil to the hot pan.
  41. 41Add a little bit more oil to the hot pan.
  42. 42Add a little bit more oil to the hot pan.
  43. 43Add the beef and spread them out, letting them pan fry until the bottom is slightly brown.
  44. 44Add the beef and spread them out, letting them pan fry until the bottom is slightly brown.
  45. 45Add the beef and spread them out, letting them pan fry until the bottom is slightly brown.
  46. 46Stir the beef to flip them over and add the minced garlic.
  47. 47Stir the beef to flip them over and add the minced garlic.
  48. 48Stir the beef to flip them over and add the minced garlic.
  49. 49Stir fry the beef to mix the garlic evenly.
  50. 50Stir fry the beef to mix the garlic evenly.
  51. 51Stir fry the beef to mix the garlic evenly.
  52. 52Cook until the beef is about 70% done, then add some rice wine to the edge of the pan.
  53. 53Cook until the beef is about 70% done, then add some rice wine to the edge of the pan.
  54. 54Cook until the beef is about 70% done, then add some rice wine to the edge of the pan.
  55. 55After the rice wine cooks off, add a little bit more dark soy sauce and oyster sauce.
  56. 56After the rice wine cooks off, add a little bit more dark soy sauce and oyster sauce.
  57. 57After the rice wine cooks off, add a little bit more dark soy sauce and oyster sauce.
  58. 58Mix them well.
  59. 59Mix them well.
  60. 60Mix them well.
  61. 61Add a little bit of plain water.
  62. 62Add a little bit of plain water.
  63. 63Add a little bit of plain water.
  64. 64When you see the sauce start to thicken, add some crushed black pepper and all the onions back to the pan.
  65. 65When you see the sauce start to thicken, add some crushed black pepper and all the onions back to the pan.
  66. 66When you see the sauce start to thicken, add some crushed black pepper and all the onions back to the pan.
  67. 67Give it a few stirs to mix everything together.
  68. 68Give it a few stirs to mix everything together.
  69. 69Give it a few stirs to mix everything together.

Ingredients

  • 190 g onion
  • 190 g onion
  • 190 g onion
  • 4 stalks green onion
  • 4 stalks green onion
  • 4 stalks green onion
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 480 g beef
  • 480 g beef
  • 480 g beef
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 2.25 tsp dark soy sauce
  • 2.25 tsp dark soy sauce
  • 2.25 tsp dark soy sauce
  • 0.75 tsp oyster sauce
  • 0.75 tsp oyster sauce
  • 0.75 tsp oyster sauce
  • 0.75 tsp sugar
  • 0.75 tsp sugar
  • 0.75 tsp sugar
  • 1.5 tsp baking soda
  • 1.5 tsp baking soda
  • 1.5 tsp baking soda
  • 4.5 tsp corn starch
  • 4.5 tsp corn starch
  • 4.5 tsp corn starch
  • 3 tsp oil
  • 3 tsp oil
  • 3 tsp oil
  • 1.5 tsp sesame oil
  • 1.5 tsp sesame oil
  • 1.5 tsp sesame oil
  • 3 tbsp oil for cooking
  • 3 tbsp oil for cooking
  • 3 tbsp oil for cooking
  • 3 tsp dark soy sauce
  • 3 tsp dark soy sauce
  • 3 tsp dark soy sauce
  • 1.5 tsp oyster sauce
  • 1.5 tsp oyster sauce
  • 1.5 tsp oyster sauce
  • 1.5 tbsp cooking wine
  • 1.5 tbsp cooking wine
  • 1.5 tbsp cooking wine
  • 0.33 cup water
  • 0.33 cup water
  • 0.33 cup water
  • Black pepper
  • Black pepper
  • Black pepper

Equipment

panknifebowl

Tips

  • It's important that you add the oil only after the marinating seasoning has been mixed into the beef.
  • Don't overcook the onions because we want to preserve their crunchy texture.
  • Add the rice wine to the edge of the pan so the hot pan can bring out the aroma of the rice wine.
  • By adding the garlic later, we don't have to worry about the garlic burning.
Beef And Onion Stir Fry | Clip Recipe