Tender Soy Glazed Chicken

20 mins
Serves 1
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Directions

  1. 1Season chicken with salt and pepper.
  2. 2Season chicken with salt and pepper.
  3. 3Season chicken with salt and pepper.
  4. 4Mix together chicken stock, soy sauce, dark soy sauce, oyster sauce, and honey to make the sauce.
  5. 5Mix together chicken stock, soy sauce, dark soy sauce, oyster sauce, and honey to make the sauce.
  6. 6Mix together chicken stock, soy sauce, dark soy sauce, oyster sauce, and honey to make the sauce.
  7. 7Pan fry the chicken for two minutes on each side.
  8. 8Pan fry the chicken for two minutes on each side.
  9. 9Pan fry the chicken for two minutes on each side.
  10. 10Remove the chicken and set aside.
  11. 11Remove the chicken and set aside.
  12. 12Remove the chicken and set aside.
  13. 13In the same pan, add an onion and garlic.
  14. 14In the same pan, add an onion and garlic.
  15. 15In the same pan, add an onion and garlic.
  16. 16Sauté the onion and garlic for one to two minutes.
  17. 17Sauté the onion and garlic for one to two minutes.
  18. 18Sauté the onion and garlic for one to two minutes.
  19. 19Add in the apple, the secret ingredient.
  20. 20Add in the apple, the secret ingredient.
  21. 21Add in the apple, the secret ingredient.
  22. 22Cook for 20 minutes until the chicken is ready.
  23. 23Cook for 20 minutes until the chicken is ready.
  24. 24Cook for 20 minutes until the chicken is ready.

Ingredients

  • chicken
  • chicken
  • chicken
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • chicken stock
  • chicken stock
  • chicken stock
  • soy sauce
  • soy sauce
  • soy sauce
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • honey
  • honey
  • honey
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • apple
  • apple
  • apple

Equipment

pan

Tips

  • The apple will help tenderize the meat while sweetening the sauce, making the chicken extra juicy.