Tender Soy Glazed Chicken
Directions
- 1Season chicken with salt and pepper.
- 2Mix together chicken stock, soy sauce, dark soy sauce, oyster sauce, and honey to make the sauce.
- 3Pan fry the chicken for two minutes on each side.
- 4Remove the chicken and set aside.
- 5In the same pan, add an onion and garlic.
- 6Sauté the onion and garlic for one to two minutes.
- 7Add in the apple, the secret ingredient.
- 8Cook for 20 minutes until the chicken is ready.
Ingredients
- chicken
- salt
- pepper
- chicken stock
- soy sauce
- dark soy sauce
- oyster sauce
- honey
- onion
- garlic
- apple
Equipment
pan
Tips
- The apple will help tenderize the meat while sweetening the sauce, making the chicken extra juicy.
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner