Directions
- 1Wash the pork ribs with flour and water.
- 2In a bowl, combine minced garlic, scallions, black bean garlic paste and hot oil. Mix well.
- 3Drizzle the mixture over the ribs.
- 4Add a spoonful of cornstarch and let the ribs marinate for at least 20 minutes.
- 5Place the bean curd on the bottom of a plate.
- 6Place the marinated ribs on top of the bean curd.
- 7Cover and steam on high heat for 20 minutes.
- 8Sprinkle green onion on top.
Ingredients
- 500 g pork ribs
- 1 tablespoon flour
- 1 cup water
- 2 tablespoons minced garlic
- 2 tablespoons scallions
- 1 packet black bean garlic paste
- 1 tablespoon hot oil
- 1 tablespoon cornstarch
- 1 sheet bean curd
- 1 tablespoon green onion
Equipment
bowlsteamer
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