Delicious Macaroni

21 mins
Serves 1
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Directions

  1. 1Bring some water to a boil, add some salt and oil.
  2. 2Bring some water to a boil, add some salt and oil.
  3. 3Bring some water to a boil, add some salt and oil.
  4. 4Add the macaroni and cook for 8 minutes (or according to package instructions).
  5. 5Add the macaroni and cook for 8 minutes (or according to package instructions).
  6. 6Add the macaroni and cook for 8 minutes (or according to package instructions).
  7. 7Cut up some spring onion, green, yellow, red bell pepper, scotch bonnet pepper, and onion, then set aside.
  8. 8Cut up some spring onion, green, yellow, red bell pepper, scotch bonnet pepper, and onion, then set aside.
  9. 9Cut up some spring onion, green, yellow, red bell pepper, scotch bonnet pepper, and onion, then set aside.
  10. 10Drain the macaroni, rinse it under cold water, and set it aside.
  11. 11Drain the macaroni, rinse it under cold water, and set it aside.
  12. 12Drain the macaroni, rinse it under cold water, and set it aside.
  13. 13In a pan, add some oil and heat it.
  14. 14In a pan, add some oil and heat it.
  15. 15In a pan, add some oil and heat it.
  16. 16Add the cubed chicken thighs into the hot oil.
  17. 17Add the cubed chicken thighs into the hot oil.
  18. 18Add the cubed chicken thighs into the hot oil.
  19. 19Season the chicken with garlic powder, onion powder, seasoning cubes, salt, and pepper flakes.
  20. 20Season the chicken with garlic powder, onion powder, seasoning cubes, salt, and pepper flakes.
  21. 21Season the chicken with garlic powder, onion powder, seasoning cubes, salt, and pepper flakes.
  22. 22Stir the chicken until it's done, then scoop it out and set aside.
  23. 23Stir the chicken until it's done, then scoop it out and set aside.
  24. 24Stir the chicken until it's done, then scoop it out and set aside.
  25. 25In the same pan, add some white and spring onion and sauté for about 2 minutes.
  26. 26In the same pan, add some white and spring onion and sauté for about 2 minutes.
  27. 27In the same pan, add some white and spring onion and sauté for about 2 minutes.
  28. 28After 2 minutes, add the grated garlic and ginger and sauté for another 1 minute.
  29. 29After 2 minutes, add the grated garlic and ginger and sauté for another 1 minute.
  30. 30After 2 minutes, add the grated garlic and ginger and sauté for another 1 minute.
  31. 31Add the diced carrot and stir quickly.
  32. 32Add the diced carrot and stir quickly.
  33. 33Add the diced carrot and stir quickly.
  34. 34Season with some seasoning cubes.
  35. 35Season with some seasoning cubes.
  36. 36Season with some seasoning cubes.
  37. 37Stir and allow to simmer together for another 1 minute.
  38. 38Stir and allow to simmer together for another 1 minute.
  39. 39Stir and allow to simmer together for another 1 minute.
  40. 40Stir and add the oyster sauce (or stir-fry sauce).
  41. 41Stir and add the oyster sauce (or stir-fry sauce).
  42. 42Stir and add the oyster sauce (or stir-fry sauce).
  43. 43Add the cooked chicken back into the pot and stir.
  44. 44Add the cooked chicken back into the pot and stir.
  45. 45Add the cooked chicken back into the pot and stir.
  46. 46Add the macaroni and stir again to make sure everything is well combined.
  47. 47Add the macaroni and stir again to make sure everything is well combined.
  48. 48Add the macaroni and stir again to make sure everything is well combined.
  49. 49Cover the pot and let it simmer for about 2 to 3 minutes.
  50. 50Cover the pot and let it simmer for about 2 to 3 minutes.
  51. 51Cover the pot and let it simmer for about 2 to 3 minutes.

Ingredients

  • water
  • water
  • water
  • salt
  • salt
  • salt
  • oil
  • oil
  • oil
  • macaroni
  • macaroni
  • macaroni
  • spring onion
  • spring onion
  • spring onion
  • green bell pepper
  • green bell pepper
  • green bell pepper
  • yellow bell pepper
  • yellow bell pepper
  • yellow bell pepper
  • red bell pepper
  • red bell pepper
  • red bell pepper
  • scotch bonnet pepper
  • scotch bonnet pepper
  • scotch bonnet pepper
  • onion
  • onion
  • onion
  • chicken thighs cubed into bite sizes
  • chicken thighs cubed into bite sizes
  • chicken thighs cubed into bite sizes
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • seasoning cubes
  • seasoning cubes
  • seasoning cubes
  • salt
  • salt
  • salt
  • pepper flakes
  • pepper flakes
  • pepper flakes
  • white onion
  • white onion
  • white onion
  • spring onion
  • spring onion
  • spring onion
  • grated garlic
  • grated garlic
  • grated garlic
  • ginger
  • ginger
  • ginger
  • diced carrot
  • diced carrot
  • diced carrot
  • seasoning cubes
  • seasoning cubes
  • seasoning cubes
  • oyster sauce
  • oyster sauce
  • oyster sauce

Equipment

pan

Tips

  • Use oil to prevent macaroni from sticking.
  • Prep all ingredients beforehand as the meal cooks fast.
  • You can use stir-fry sauce in place of oyster sauce.