Soy & Honey Chicken Stir Fry

10 mins
Serves 1
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Directions

  1. 1Finely grate thumb-sized piece of ginger and 3 cloves of garlic using a microplane.
  2. 2Finely grate thumb-sized piece of ginger and 3 cloves of garlic using a microplane.
  3. 3Finely grate thumb-sized piece of ginger and 3 cloves of garlic using a microplane.
  4. 4Slice 1 orange pepper and 1/2 red pepper.
  5. 5Slice 1 orange pepper and 1/2 red pepper.
  6. 6Slice 1 orange pepper and 1/2 red pepper.
  7. 7Cut 1 bunch of spring onions into pieces.
  8. 8Cut 1 bunch of spring onions into pieces.
  9. 9Cut 1 bunch of spring onions into pieces.
  10. 10Prepare 100g green beans, 150g baby button mushrooms, and 75g baby corn.
  11. 11Prepare 100g green beans, 150g baby button mushrooms, and 75g baby corn.
  12. 12Prepare 100g green beans, 150g baby button mushrooms, and 75g baby corn.
  13. 13Cut 500g chicken thighs into strips.
  14. 14Cut 500g chicken thighs into strips.
  15. 15Cut 500g chicken thighs into strips.
  16. 16In a bowl, combine chicken with 1 tbsp corn flour, 1 tbsp rice wine, 2 tbsp sesame oil, and 2 tbsp dark soy sauce.
  17. 17In a bowl, combine chicken with 1 tbsp corn flour, 1 tbsp rice wine, 2 tbsp sesame oil, and 2 tbsp dark soy sauce.
  18. 18In a bowl, combine chicken with 1 tbsp corn flour, 1 tbsp rice wine, 2 tbsp sesame oil, and 2 tbsp dark soy sauce.
  19. 19Season with a pinch of white pepper and mix well.
  20. 20Season with a pinch of white pepper and mix well.
  21. 21Season with a pinch of white pepper and mix well.
  22. 22Heat 1 tbsp sesame oil in a pan and cook the chicken until browned and cooked through.
  23. 23Heat 1 tbsp sesame oil in a pan and cook the chicken until browned and cooked through.
  24. 24Heat 1 tbsp sesame oil in a pan and cook the chicken until browned and cooked through.
  25. 25Remove the chicken from the pan and set aside.
  26. 26Remove the chicken from the pan and set aside.
  27. 27Remove the chicken from the pan and set aside.
  28. 28Add a touch more sesame oil to the pan and fry the garlic, ginger, and vegetables.
  29. 29Add a touch more sesame oil to the pan and fry the garlic, ginger, and vegetables.
  30. 30Add a touch more sesame oil to the pan and fry the garlic, ginger, and vegetables.
  31. 31Add a splash of water to deglaze the pan.
  32. 32Add a splash of water to deglaze the pan.
  33. 33Add a splash of water to deglaze the pan.
  34. 34Return the chicken to the pan.
  35. 35Return the chicken to the pan.
  36. 36Return the chicken to the pan.
  37. 37Add 1 tbsp rice wine, 1 tbsp light soy sauce, and 1-2 heaped tbsp honey.
  38. 38Add 1 tbsp rice wine, 1 tbsp light soy sauce, and 1-2 heaped tbsp honey.
  39. 39Add 1 tbsp rice wine, 1 tbsp light soy sauce, and 1-2 heaped tbsp honey.
  40. 40Mix well and serve over brown rice. Garnish with sesame seeds.
  41. 41Mix well and serve over brown rice. Garnish with sesame seeds.
  42. 42Mix well and serve over brown rice. Garnish with sesame seeds.

Ingredients

  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 unit orange pepper
  • 1 unit orange pepper
  • 1 unit orange pepper
  • 0.5 unit red pepper
  • 0.5 unit red pepper
  • 0.5 unit red pepper
  • 1 bunch spring onion
  • 1 bunch spring onion
  • 1 bunch spring onion
  • 100 g green beans
  • 100 g green beans
  • 100 g green beans
  • 150 g baby button mushrooms
  • 150 g baby button mushrooms
  • 150 g baby button mushrooms
  • 75 g baby corn
  • 75 g baby corn
  • 75 g baby corn
  • 500 g chicken thighs
  • 500 g chicken thighs
  • 500 g chicken thighs
  • 1 tbsp corn flour
  • 1 tbsp corn flour
  • 1 tbsp corn flour
  • 1 tbsp rice wine
  • 1 tbsp rice wine
  • 1 tbsp rice wine
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp rice wine
  • 1 tbsp rice wine
  • 1 tbsp rice wine
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 serving sesame seeds
  • 1 serving sesame seeds
  • 1 serving sesame seeds
  • 1 serving brown rice
  • 1 serving brown rice
  • 1 serving brown rice

Equipment

knifemicroplanebowlfrying pan