Serves 1
Directions
- 1Make a slice of the pork butt so that it is about an inch and a half in thickness.
- 2Put the sliced pork in a bowl.
- 3Add dark soy sauce, soy sauce, a pinch of salt, cooking wine, oyster sauce, onion powder, garlic powder, pepper, Chinese five spice, sugar, and chicken bouillon to a separate bowl.
- 4Add a little red food colouring to the marinade.
- 5Stir the ingredients in the marinade bowl until well combined.
- 6Do a taste test of the marinade.
- 7Pour the marinade over the pork.
- 8Mix the pork with the marinade, ensuring all pieces are well coated.
- 9Lay the marinated pork in the air fryer rack.
- 10Put the rack into the air fryer.
- 11After about 10 minutes, take the pork out of the air fryer and flip it over to ensure even cooking.
- 12Put it back in the air fryer for another 10 minutes.
- 13Take the cooked pork out of the air fryer and slice it into pieces.
Ingredients
- Pork butt
- Dark soy sauce
- Soy sauce
- Salt
- Cooking wine
- Oyster sauce
- Onion powder
- Garlic powder
- Pepper
- Chinese five spice
- Sugar
- Chicken bouillon
- Red food colouring
Equipment
Cutting boardKnifeMixing bowlsTongsAir fryer
Tips
- Marinate pork overnight at a restaurant or for one hour at home.
- Add red food coloring for visual appeal, as the eyes eat first.
- Flip the pork halfway through cooking to ensure even cooking and prevent burning.
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