Chinese BBQ Pork

Serves 1
facebook.com

Directions

  1. 1Make a slice of the pork butt so that it is about an inch and a half in thickness.
  2. 2Make a slice of the pork butt so that it is about an inch and a half in thickness.
  3. 3Make a slice of the pork butt so that it is about an inch and a half in thickness.
  4. 4Put the sliced pork in a bowl.
  5. 5Put the sliced pork in a bowl.
  6. 6Put the sliced pork in a bowl.
  7. 7Add dark soy sauce, soy sauce, a pinch of salt, cooking wine, oyster sauce, onion powder, garlic powder, pepper, Chinese five spice, sugar, and chicken bouillon to a separate bowl.
  8. 8Add dark soy sauce, soy sauce, a pinch of salt, cooking wine, oyster sauce, onion powder, garlic powder, pepper, Chinese five spice, sugar, and chicken bouillon to a separate bowl.
  9. 9Add dark soy sauce, soy sauce, a pinch of salt, cooking wine, oyster sauce, onion powder, garlic powder, pepper, Chinese five spice, sugar, and chicken bouillon to a separate bowl.
  10. 10Add a little red food colouring to the marinade.
  11. 11Add a little red food colouring to the marinade.
  12. 12Add a little red food colouring to the marinade.
  13. 13Stir the ingredients in the marinade bowl until well combined.
  14. 14Stir the ingredients in the marinade bowl until well combined.
  15. 15Stir the ingredients in the marinade bowl until well combined.
  16. 16Do a taste test of the marinade.
  17. 17Do a taste test of the marinade.
  18. 18Do a taste test of the marinade.
  19. 19Pour the marinade over the pork.
  20. 20Pour the marinade over the pork.
  21. 21Pour the marinade over the pork.
  22. 22Mix the pork with the marinade, ensuring all pieces are well coated.
  23. 23Mix the pork with the marinade, ensuring all pieces are well coated.
  24. 24Mix the pork with the marinade, ensuring all pieces are well coated.
  25. 25Lay the marinated pork in the air fryer rack.
  26. 26Lay the marinated pork in the air fryer rack.
  27. 27Lay the marinated pork in the air fryer rack.
  28. 28Put the rack into the air fryer.
  29. 29Put the rack into the air fryer.
  30. 30Put the rack into the air fryer.
  31. 31After about 10 minutes, take the pork out of the air fryer and flip it over to ensure even cooking.
  32. 32After about 10 minutes, take the pork out of the air fryer and flip it over to ensure even cooking.
  33. 33After about 10 minutes, take the pork out of the air fryer and flip it over to ensure even cooking.
  34. 34Put it back in the air fryer for another 10 minutes.
  35. 35Put it back in the air fryer for another 10 minutes.
  36. 36Put it back in the air fryer for another 10 minutes.
  37. 37Take the cooked pork out of the air fryer and slice it into pieces.
  38. 38Take the cooked pork out of the air fryer and slice it into pieces.
  39. 39Take the cooked pork out of the air fryer and slice it into pieces.

Ingredients

  • Pork butt
  • Pork butt
  • Pork butt
  • Dark soy sauce
  • Dark soy sauce
  • Dark soy sauce
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Salt
  • Salt
  • Salt
  • Cooking wine
  • Cooking wine
  • Cooking wine
  • Oyster sauce
  • Oyster sauce
  • Oyster sauce
  • Onion powder
  • Onion powder
  • Onion powder
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Pepper
  • Pepper
  • Pepper
  • Chinese five spice
  • Chinese five spice
  • Chinese five spice
  • Sugar
  • Sugar
  • Sugar
  • Chicken bouillon
  • Chicken bouillon
  • Chicken bouillon
  • Red food colouring
  • Red food colouring
  • Red food colouring

Equipment

Cutting boardKnifeMixing bowlsTongsAir fryer

Tips

  • Marinate pork overnight at a restaurant or for one hour at home.
  • Add red food coloring for visual appeal, as the eyes eat first.
  • Flip the pork halfway through cooking to ensure even cooking and prevent burning.