Serves 1
Directions
- 1Cut the chicken thighs into bite-sized pieces.
- 2Add them to a bowl with the eggs, cornflour, and salt.
- 3Mix until the chicken is well coated.
- 4Air fry or fry the chicken pieces until crispy and golden.
- 5In another pan, add the ketchup, soy sauce, honey, brown sugar, rice vinegar, garlic, and sesame oil.
- 6Bring the sauce to a gentle simmer.
- 7Mix the cornflour with a splash of water and stir it into the sauce to thicken.
- 8Add the crispy chicken and toss everything together until coated in the sauce.
- 9Finish with a pinch of sesame seeds and spring onion.
Ingredients
- 500 g chicken thighs, chopped
- 2 eggs
- 60 g cornflour
- 1 Large pinch salt
- 60 ml ketchup
- 60 ml soy sauce
- 60 ml honey
- 12 g brown sugar
- 10 ml rice vinegar
- 3 garlic cloves, minced
- 5 ml sesame oil
- 1 tbsp cornflour
- 1 Pinch sesame seeds
- spring onion
Equipment
air fryerpan
Tips
- To lighten up the recipe, reduce honey, use less cornflour, or swap chicken thighs for chicken breast.
- Adding a splash of soy sauce and a squeeze of lemon juice can enhance the flavor.
- Mix cornflour with a splash of water before adding to sauce to thicken.
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