Broccoli Beef Rice Noodles
Directions
- 1Marinate thin slices of flank steak with 1 tablespoon of soy sauce, 1 teaspoon of oil, 1/8 teaspoon of baking soda, 1 tablespoon of Shaoxing wine, 1 egg white, and 1 teaspoon of cornstarch. Let it sit for 30 minutes.
- 2Make the sauce by combining 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of water, 1 tablespoon of sugar, and a dash of white pepper. Mix well.
- 3Cook rice noodles to your desired texture, then strain and rinse under cold water. Set aside.
- 4Heat a wok until it smokes, add a few tablespoons of oil, and heat until it smokes.
- 5Add the marinated beef to the wok and sauté until it is about halfway cooked.
- 6Add 1 tablespoon of minced ginger and 1 tablespoon of minced garlic. Sauté for a minute.
- 7Add broccoli, sauté together, cover, and steam for a few minutes.
- 8Add cooked rice noodles and pour over the sauce.
- 9Toss in some green onions and sauté together until the noodles soak up the sauce and everything is coated in the umami sauce.
Ingredients
- 1 thin slices of flank steak
- 3 tablespoons soy sauce
- 1 teaspoon oil
- 1 eighth teaspoon baking soda
- 1 tablespoon Shaoxing wine
- 1 egg white
- 1 teaspoon corn starch
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon water
- 1 tablespoon sugar
- 1 dash white pepper
- 1 rice noodles
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 broccoli
- 1 green onions
Equipment
bowlmeasuring cupwoktongsspoonspatula
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